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As the saying goes: good meat with good sauce, good horse with good saddle. After we've bought a steak of our choice, shouldn't we consider pairing it with a steak sauce? So I'm going to share with you a little bit about the sauce of steak today. Theoretically, a high-quality steak doesn't need to be mixed with a sauce or something sprinkled with some large salt or black pepper, but the perfect sauce is to make the steak taste more delicious.
Many friends will wonder why steaks are always paired with black pepper. Black pepper is a light spicy taste, its spicy taste is not the same as chili pepper, mainly derived from the piperine in the core, in addition to the light spiciness, the greater is its aroma. The aroma of pepper does not need to be overstated, it has swept the world and become the queen of Western food ingredients, which is the biggest proof of its status.
Next up is how to make this black pepper steak sauce!
ingredient:
Butter, light cream, wine, soy sauce, black pepper, salt, garlic, rosemary
method:
1. Preheat in a pan and pour in the butter.
2. After the butter melts, add small plants of rosemary, half a slice of garlic and fry until fragrant.
3. Pour in some wine to blend.
4. Bring to a boil, add 2 scoops of light cream and stir well.
5. Add some black pepper, salt and 1/2 tablespoon of light soy sauce and stir well.
6. Filter out the ingredients in the sauce with a sieve.
7. Special black pepper steak sauce finished.