I bought a cast iron flat saucer for 10 yuan and decided to make a gel chicken, although I didn't like it very much. Or use "Recipes. The recipe of "Gel Chicken" in "Chicken 280 Taste" has changed a lot, canceling pork liver, frying first and then lightly eating, becoming a version convenient for families.
Ingredients: half a chicken (about one pound), marinated chicken ingredients: salt, sugar, corn starch to taste; gel ingredients: ginger slices, shallot heads, coriander heads, coriander segments, lard, soy sauce, wine to taste.
Preparation steps:
1: Chop the chicken, add salt, sugar and corn starch and mix well.
2: Heat a small amount of cold oil in a hot pan, fry the chicken nuggets over low heat until they are browned on both sides, and come out when they are about nine years old.
Because corn starch, it is easy to fry to the effect of browning, but it is also easy to overheat and become scorched black, so pay attention.
3: Heat the iron plate over low heat, add lard, add ginger slices, shallots, coriander heads, and fry over low heat.
I used an induction cooker 800 watts.
4, put the chicken nuggets in, spread out, adjust the heat to 1000 watts, save the wine, and then save the raw soy sauce, use chopsticks to turn well, cover the pot lid, reduce the heat a little and simmer for half a minute, immediately put on the table to uncover the lid, at this time it is still creaking.
remark:
1. It can be made of casserole, metal casserole, iron plate, and even pan.
2, first fry and then gel, the difficulty is reduced a lot, so you can have less oil, less fire, good for health, and the flavor is not bad.
3, because the oil is small, do not heat for a long time, it is easy to paste the bottom. I took a picture, and the ginger slices and shallots were all burnt black and stuck to the bottom of the pot, and I couldn't wash it, but fortunately the chicken was fine.