As for the current development, basically in most cities can eat food from all over the country, there are many different cuisines in the mainland, and Cantonese cuisine do you know about it? On the Internet, there are also many friends who have recommended delicious Cantonese cuisine, but if you want to eat the most authentic one, you still have to go to Guangzhou.
Because the Cantonese cuisine in Guangzhou is the more authentic Cantonese cuisine, which also contains Cantonese morning tea and dim sum, but why do some local netizens in Guangzhou also disapprove of their Cantonese cuisine? Behind this is a brand new product - prefabricated dishes, everyone must be familiar with this product, right? Now they have even invaded Cantonese cuisine?
How many of the Cantonese dishes that appear across the country are pre-made dishes?
Cantonese cuisine is very familiar to everyone, especially friends who live in the south, and with the development of the times, many cities in the north can also eat some Cantonese-based restaurants, which should be recognized, but there are many in these restaurants that everyone says they want to "avoid lightning".
The reason is also very simple, because in some Cantonese restaurants in the north, many of them are pre-made dishes, and don't think that this is discrediting these restaurants, but customers post their experiences online after tasting them, because they don't want to see other friends have the same experience.
In the 315 program that just ended this year, some professionals and staff have announced the stories behind some prefabricated dishes to the audience, although some of them have been discovered, but there are still some hidden behind the prefabricated food industry to survive.
For Cantonese cuisine, which is a very exquisite and enjoyable food, the price is generally not cheap in big cities, and even a small portion of dishes can be bought at a sky-high price in some places.
Shrimp dumplings, money tripe, tamales and white-cut chicken are all very famous in Cantonese cuisine, and if they are professionally cooked by Cantonese chefs (chefs), the taste is absolutely great, but if it is in the form of pre-made dishes, not only will the taste be different, but even after eating, it may have a negative impact on the body.
In the process of making these pre-made dishes, even the ingredients selected may not be the kind that are fresh, but those that have been left for a while or are not very fresh, and even more scary are those unscrupulous merchants, who may also replace them with products with similar tastes, who knows what you are eating?
Is it difficult to eat delicious Cantonese food in Guangzhou?
A netizen shared on the Internet, among them, within the local scope of Guangzhou, Diandude This restaurant can be said to have a certain reputation in the country, but even if you go here, you may step on the thunder, because there are some dishes in it that taste more ordinary.
For some local friends in Guangzhou, they may often go to places like White Swan, Guangzhou Restaurant, Wynn Hotel or Tao Tao Ju to taste Cantonese cuisine, the taste of Cantonese cuisine here is still good, not only rich in taste but also able to taste the local taste, the ingredients are also selected relatively fresh.
Later, this netizen chose to go to Tao Taoju and Guangzhou Restaurant to taste authentic Cantonese cuisine, under his sharing, we can learn that Guangzhou Restaurant actually has many branches in Guangzhou, but most of the time these branches need to queue up before eating, presumably this situation should not taste bad, right?
At the beginning, this netizen also thought so, and when he entered the restaurant, he was the same as the people who came here to eat, ordering some of the more famous dishes in Cantonese cuisine, such as shrimp dumplings, pig's feet, steamed phoenix feet and barbecued pork buns, etc., these are indeed must-order delicacies in Cantonese cuisine, but a shrimp dumpling costs 42 yuan.
According to the description of this netizen, the taste of these delicacies is also very good, the taste of shrimp dumplings is also relatively fresh, fresh dishes are very important for Cantonese cuisine, in addition to the roast goose is also a relatively bright existence, the taste is very good, and the price is also relatively beautiful after the end of this delicious feast, and the price of each dish is very high.
When this netizen shared his experience on the Internet, many local friends also commented, including everything they said, and many of them came to this store to taste the food, but the most comments were: "Most of the dishes you eat are pre-made dishes, and the real Guangzhou morning tea is difficult to eat now." ”
But it's true that this is the truth, it's really hard to say whether a dish like shrimp dumplings is a pre-made dish or made on the spot, but this statement makes netizens very annoyed, after all, the price of this dish is not cheap, and it will be uncomfortable if you eat a pre-made dish, in addition to this, netizens think that the dry fried beef river he ate is definitely not a pre-made dish.
Judging from the appearance and appearance of the dishes, this dry fried beef river is the kind that is fried on the spot, and there are clear sesame seeds on it, this dish is also eaten in Tao Taoju, which is cheaper than eating it in the Guangzhou Hotel yesterday, and he thinks that what he has eaten must not be a prefabricated dish, so he can only say that the store knows whether it is.
How many of the national catering industries are pre-made dishes?
According to the statistics of relevant departments, there are so many chains, fast food, takeaways and online celebrity restaurants in mainland China, in fact, about 80% of them are prefabricated dishes, because today's cold and fresh technology and freezing technology are too developed, and prefabricated dishes can also be well preserved.
In addition, there are some large hotels and restaurants that will also use some pre-made dishes when setting up the table, and the people present are more happy and do not care much about the taste of the dishes, and some of the pre-made dishes are still relatively good, in this case, many people will not be unacceptable even if they know that they are pre-made dishes.
And now in the summer, many friends like to go out to eat some barbecue or other food, and in restaurants such as barbecue, Japanese food, Korean food, etc., 99% are made in the form of pre-made dishes, if you want to eat real freshly fried food, you really need to look carefully.
Some netizens shared their experiences on the Internet, he went to dinner with his friends (chain restaurant), and after the dishes ordered, he found that many dishes were heated on the spot, and even some dishes were not heated through the heating process, the surface was steaming but the bottom was still cold, so he could only return it.
For Cantonese cuisine, the reason why there are so many pre-made dishes is also because there are many processes in the production process of Cantonese cuisine, and these dishes will not be broken in a short time after they are made, and now the freezing technology is so developed, it is easy to preserve.
Some netizens living in Guangzhou said that in the early years, he also went to the restaurant every day for morning tea, but now let alone every day, it is basically good to be able to go once a month, and some friends said that the Cantonese food ordered now is basically all pre-made dishes, which is really difficult to say!
Some of the more high-end Cantonese restaurants do look very high-end and high-grade on the surface, but in fact, most of the dishes used are pre-made dishes, and it cannot be said what the taste of this kind of pre-made dishes is, anyway, many people can't eat it, and some even the local people in Guangzhou can't eat it.
For those who have never eaten Cantonese cuisine, in fact, it is not that they can't taste it at all, they must be able to eat, and countless people go to taste what kind of Cantonese cuisine tastes every day, but it is good to try it, after all, most of them are pre-made dishes.
Conclusion
It can be said that prefabricated dishes have ruined everyone's reputation and feelings for Cantonese cuisine, but prefabricated dishes are the products of the times, but in fact, this practice has ruined such a long food culture in the mainland.
In fact, not only Cantonese cuisine, but also many dishes are used in pre-made dishes, but we don't know, what kind of views or experiences do you have about this?