In recent years, prefabricated food has become more and more popular, and when you pass by Xinfadi, the largest wholesale market in Beijing, you will see a special prefabricated food hall. From small steamed buns and wontons, to large dishes such as squirrel mandarin fish and Buddha jumping over the wall. Ready-to-eat, the speed of serving is getting faster and faster, and people are applauding and criticizing the pre-made dishes on the other. Are pre-made dishes that scary?
Prefabricated food, also known as prefabricated prepared food, is a kind of finished or semi-finished food made based on the raw materials provided by agriculture, animal husbandry, poultry industry, aquaculture, etc., through pre-processing and pre-cooking technology.
These dishes often need to be refrigerated or frozen to ensure freshness and safety, and require only a simple heat or cooking process before eating.
We certainly prefer freshly baked hot meals to pre-made dishes, but the question is, are pre-made dishes really all "technology and hard work"? How exactly are pre-made dishes produced?
First of all, select raw materials such as agricultural, livestock, poultry, and aquatic products that meet the standards. Then pre-treatment, including washing, peeling, boneless, cutting and other basic treatments, as well as pickling and seasoning of some products.
Next, according to the needs of the dish, processing steps such as stirring, tumbling, and forming are carried out, as well as pre-cooking, such as stir-frying, boiling, steaming, etc.
Packed with vacuum packaging or special gases, the hygiene of the processed dishes also extends the shelf life.
The final step is to store the packaged pre-prepared dishes in a cold environment to inhibit bacterial growth and keep the food fresh.
From the field to the table, the pre-made dishes are processed without going through your kitchen, and they only need to be processed a little to prepare and eat when you buy them.
The advantages of prefabricated dishes are convenience, stable quality and nutritional balance, which are suitable for fast-paced life and the needs of the catering industry to reduce costs and increase efficiency.
Some netizens said that when eating in a restaurant, what can't be fine-tuned is the pre-made dishes! Otherwise, why can't there be less green onions, ginger and garlic! Here are some tips for identifying pre-made dishes.
The appearance of prefabricated dishes is relatively regular, the color is uniform, and the surface is smooth; Freshly stir-fried vegetables may have an irregular appearance, different shades of color, and small stir-fried particles on the surface.
Prepared dishes may have a stronger aroma due to the addition of more seasonings; The aroma of freshly stir-fried vegetables is relatively light, and it relies more on the natural taste of fresh ingredients.
On the palate, pre-made dishes may be slightly firm due to freezing and processing; Freshly stir-fried dishes are more tender and juicy due to instant cooking.
Regarding food safety, which everyone is more worried about, pre-made dishes are safe to eat. Choose a reputable brand with guaranteed quality, pay attention to the production date, shelf life and storage conditions, and properly thaw and heat to ensure the safety of the food and preserve the flavor and nutritional value of the food to the greatest extent.
Do you accept pre-made dishes?
Source: Comprehensive Network, if there is any infringement, please contact to delete.