Sweet and sour, rich in nutrients, baby loves to eat
By Yue Yue sister's kitchen
<h2>Royalties</h2>
Fresh milk 250 g for 2 servings
Sugar 25 g
Cornstarch 30 g
Breadcrumbs 25 g
1 egg
<h2>Practice steps</h2>
1: Pour the milk into a cup, add cornstarch, mix well with sugar and put it in the pot
2: After stirring, pour into the pot, heat over low heat, and stir until viscous
3, looks like such a paste
4: Find a rectangular container, coat it with a layer of oil, pour in the milk paste, let it cool and refrigerate it for one hour to solidify into a milk cake
5: Cut the milk cake into strips
6: Roll a circle of flour and turn around in the egg mixture
7: Wrap it again in the breadcrumbs
8: When the oil is slightly hot, add the milk cake and fry over low heat until golden brown on both sides
9. Put the oil absorbent paper on the plate and put the fried crispy fresh milk on the plate! Leafy greens can also be used as a cushion
<h2>Tips</h2>
At the beginning, I took chopsticks to stick to the flour egg liquid breadcrumbs, and found that a clip was broken, and I directly changed my hand, which was much more convenient
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.