Crispy fried milk, whether children or adults, can not resist a small dessert, whether as a snack or staple food can be. Fried fresh milk is the most delicious and fashionable way to eat milk, usually milk in addition to direct drinking or yogurt, eating method is relatively single, learned this fried fresh milk, no longer afraid of children do not love to eat milk. Crispy fried fresh milk, delicious and good-looking, at home to do is also very simple, just 1 bag of milk, plus sugar and starch, there is a pot can do, for novices Xiaobai success rate is also high, as long as according to the production method, simple zero failure, the following will share the detailed method to everyone, look carefully, once successful.
By the charm of the sea breeze 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Preparation of milk paste
Milk 1 sachet 247 g
Sugar 20 g
Cornstarch 30 g
The material of the milk paste
1 egg
Breadcrumbs to taste
Cornstarch to taste
Rapeseed oil to taste
<h2>Practice steps</h2>
1, prepare the ingredients used, pure milk any kind of can, as long as it is pure milk on the line, starch with corn starch, fine granulated sugar like sweet can be increased to 25, I use 20 grams to make it slightly sweet.
2: Pour pure milk into the milk pot, then add caster sugar and corn starch, and stir well with a manual whisk.
3: Turn on the gas stove to the minimum heat, put the milk pot on, and use the whisk to stir the milk back and forth to prevent the paste.
4, slowly, the starch in the milk will become more and more thick after heating, as shown in the figure smooth and thick can be turned off. Don't be lazy when stirring, otherwise it is easy to clump or paste.
5. Take a rectangular container and cover the container with a layer of plastic wrap to facilitate mold release. Then pour the cooked milk paste into a container, smooth the surface, and refrigerate it to set it up. It takes about 2-3 hours, if it is urgent, I can also freeze for 1 hour, in short, the purpose of refrigeration is to make it solid, easy to cut into pieces.
After 6 or 3 hours, prepare the ingredients for the flour, beat the eggs, prepare the cornstarch, and prepare the breadcrumbs.
7, pour an appropriate amount of rapeseed oil into the pot, be sure to have more, heat it up over medium heat, measure the oil temperature with chopsticks, and put in the bottom of the chopsticks to bubble up small bubbles.
8: Remove the refrigerated fresh milk that has become solid and cut into long strips with a knife.
9: Take a strip of fresh milk, wrap it in a layer of cornstarch, then wrap it in a layer of whole egg liquid, and finally put it into the breadcrumb and roll it in a circle, covered with breadcrumbs.
10: Put the wrapped fresh milk strips into the oil pan, use chopsticks to flip back and forth, fry until golden brown for about 1-2 minutes, drain the oil and fish out.
11: Spread a layer of oil-absorbing paper on the plate, put in the fried fresh milk strips, golden and tempting appetite
12, the skin is crisp, the invert is smooth and tender and sweet, a very good small snack.
13、 Have you learned?
<h2>Tips</h2>
1, fried fresh milk is the first choice of pure milk, like coconut flavor, you can also use half milk and half coconut milk, the taste is also delicious. 2, the sugar content in the formula, not very sweet, like sweet, you can add another 5 grams. 3, when frying fresh milk strips, use medium-low heat, do not heat, will quickly become scorched.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.