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The little dessert is coming again!!! ——Crispy fried fresh milk, milk can not drink can try it yo, sweet, soft and sticky, it is so delicious!!! It turns out to be so simple, you can try to do it at home, children and ladies will like it, share it with you today! You can try it at home!
★ 【Ingredients】★: Milk, breadcrumbs, corn starch, sugar, eggs.
★ 【Directions】★:
1: Prepare an appropriate amount of corn starch in a bowl, add a spoonful of sugar, then pour a small amount of milk, stir the corn starch evenly, stir well, and pour in the remaining milk.
2, the stirred milk into the wok, turn on the medium heat, stir continuously, wait until the milk becomes very thick, then the milk will become very Q bomb.
3: Pour the sautéed milk into the crisper box, smooth it with a spatula, cool it and freeze it in the refrigerator for 3 hours.
4. After 3 hours, remove the crisper box, remove the frozen milk, and then cut into slices.
5: Prepare the egg mixture, glue the cut milk with corn starch, wrap the egg mixture, wrap the breadcrumbs, and put them all on the plate.
6, pour oil into the pot, put in the milk flakes when the oil temperature is 60% hot, fry until golden brown, fish out, so that a plate of crispy skin, soft and sticky crispy fresh milk inside is ready.