Fried chicken wrapped bread chaff is not delicious, try my method, crispy on the outside and tender on the inside, with a nine-story tower to eat fragrant
author:Lazy kitchen
I have shared with you the practice of chicken rice flowers before, which has been made with chicken thigh meat, and also made with chicken breast, which is crispy on the outside and tender on the inside, and the taste is very good. I prefer the salted crispy chicken recipe to these.
Today I share with you a simple and easy to learn salt crispy chicken, it is very different from the taste of the chicken rice we usually make, this is more crispy and more juicy, it is more fragrant to eat, with the special aroma of the nine-story tower, the chicken nuggets are fragrant and fragrant.
The chicken thighs are deboned and the skin is cut into small pieces and cubes.
Place the chopped chicken in a large bowl and season with soy sauce, salt, a small amount of chicken essence, five-spice powder and cooking wine to give the chicken a good grip.
Add the shallots and ginger slices and marinate the chicken for 10 minutes. (The longer it is marinated, the more flavorful the chicken will be.) )
Pluck the leaves of the nine-story tower, wash them and set aside.
Roll the marinated diced chicken in coarsely grained sweet potato starch, wrap the surface evenly over a layer of starch and set aside.
Pour oil into the pan, when the oil is heated to 50%, add the nine-layer tower and fry.
Fry until the nine-story tower becomes crispy, drain and set aside.
Fry the starchy chicken nuggets in a pan until they are crispy and yellow on the surface, drain the oil.
Continue to heat the oil in the pan and pour in the fried chicken nuggets and fry them again.
Wait for the chicken nuggets to be fried until golden and crispy, add the fried nine-story tower and fry them again, then fish out the pan together.
Take an empty bowl, add a small spoonful of salt, 2 teaspoons of white pepper, half a teaspoon of five-spice powder, stir well.
With a tighter colander, the powder just prepared is evenly sifted on top of the fried chicken nuggets, and the salted crispy chicken is ready, accompanied by a nine-story tower to eat a special aroma.
Tips:
If you can't buy coarse-grained sweet potato starch, you can add a small amount of water to the fine sweet potato starch and rub the sweet potato starch by hand, so that you can form a coarse-grained starch block with a uniform size.
Ingredients 2 nine-layer tower dry powder appropriate amount of salt appropriate amount of sesame oil appropriate amount of oil appropriate amount of nine layers of tower fried egg method step 1.Egg beaten and add 2 teaspoons of water, appropriate amount of salt, chicken essence, sesame oil and oil stirring...