Delicious and easy to make peanuts small crisp, as a daily snack is simply amazing!
By My Summer Summer Summer
<h2>Royalties</h2>
Low gluten flour 200 g
1 egg
White sugar 45
Cooked peanut crushed 50 g
Corn oil 80 g
Salt 0.5 g
Black sesame seeds to taste
Egg yolks (for surface decoration) 1 pc
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Mix corn oil with white sugar.
3: Add an egg and mix well.
4: Sift in low gluten flour and mix well.
5: Add the cooked peanuts and mix well.
6, every 20g or so, group into small balls.
7: Brush the surface of the small round ball with a layer of egg yolk liquid, and sprinkle with an appropriate amount of black sesame seeds.
8: Put in the preheated oven, heat 165 °C, heat down to 160 °C, bake for about 20 minutes.
<h2>Tips</h2>
Raw peanut rice can be roasted at 170 °C for about 10 minutes, and then chopped into crushed peanuts. The actual temperature of each oven is very different, pay attention to the state of the food, and adjust the time and temperature according to the situation.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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