Spring Festival, teach you to make Chinese refreshment peanut crisp, crispy slag can not stop the mouth, simple and delicious and easy to make
Almost the New Year, these days are doing Chinese refreshments, just for the Spring Festival to relatives and friends to taste, this snack is improved in the practice of walnut crisp, it is crispy and crispy, bite straight off the slag, a little smaller, you can directly put it in the mouth, and then with a cup of tea, not to mention how comfortable.
Although I call it full of fragrant peanut crisp, in fact, I also added a lot of melon seeds and dried seeds, on the basis of crispness, more sour and sweet taste, will not feel greasy, if you use daily nuts will be more delicious, I actually wanted to make walnut crisp, there are not so many ingredients at home, but there are many peanut kernels and melon seeds that do snowflake crisp, so use them to make it, the traditional lard is replaced by corn oil to be sweeter. Well, without further ado, let's take a look at how it does, it's super simple.
【Chinese Refreshments - Peanut Sauce Cake】
Ingredients: Corn oil 300ml, sugar 210g, salt 2g, 3 eggs, low gluten flour 650g, baking soda 5g, peanut kernels, melon seeds, dried pickles, egg liquid brush surface, white sesame seeds.
method:
1. My ingredient list is 110 pieces of dosage, the size of the ping-pong ball. If you make less ingredients, you can divide all of them by 2 or divide by 3. First put the corn oil in the pot, add the sugar and stir well, fully emulsified and crispy.
2. After emulsification, add the eggs and stir to form a thick liquid.
3. After full emulsification, the combination is very good, so that it can be fragrant and crispy, and it will not be dry and hard.
4. Sift in a mixture of salt, baking soda, flour. It is not necessary to use low gluten flour, but also medium gluten flour, low gluten flour is more crispy, and medium gluten flour will be more crisp. Then add a lot of peanut kernels, melon seeds, dried pickles, these kinds of nuts can be replaced at will, like what to eat and what to add, as you like.
5. Knead into dough, put into a plastic bag, wake up the noodles for half an hour, easier to operate. Roll them into balls and shape them by hand, I make them in the shape of chess pieces, and it is okay to make a round ball.
6. Brush the surface with a layer of whole egg liquid, sprinkle sesame seeds, black and white sesame seeds can be.
7. After the oven is preheated at 170 degrees, put it in the lower layer of the oven and bake at 170 degrees Celsius for 20 minutes. If you make a large ball, it is recommended to bake for an extra 5 minutes, so that the surface will not be pasted.
8. Open the box door, the whole room is fragrant, cool enough to eat, with a cup of tea is too fragrant.
9. Eat endless peanut crisp, put it in a box or bag, and save it at room temperature. Like friends hurry up to make it, it is really simple and delicious, this Spring Festival your family has a mouthful of blessings.
Hello everyone, I am the ear, the national level baking technician, busy in the kitchen every day, baking, doing home cooking, sharing their practices are my hobbies, like friends please collect and forward it, your support is my greatest motivation, if you don't know what to do every day to eat, you can pay attention to me, I will bring a different food sharing every day, love you, Mo Mo Da!