Saying goes! After the eighth is the year! Every New Year's Day, I gain three pounds of weight in the New Year, I am hungry for all kinds of New Year snacks, peanut candy and sesame crisp that I used to eat when I was a child, and now I can't buy it I remember the scene of my childhood pestering adults to make these snacks in my mouth I have to take a few peanut crisps in my mouth It is said that there are three places, but the sweetness of peanut shortening gum is now widely spread in Sichuan, and the sweetness of peanut shortening can only be described as "rich" and "fragrant" When I was a child, I could eat a lot in one go, and I didn't eat it for many years, and I couldn't stop eating this time, and I couldn't stop eating a few points of attention: First, maltose can't be replaced by other sugars, otherwise the peanut kernels won't stick together Oh, when cutting the pieces, wait until it is about the same as the body temperature, and then cut it into pieces
By Rice Baking 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Peanut kernels 150g
Maltose 75g
45g white sugar
Water 25ml
Baking soda 1g
<h2>Practice steps</h2>
1. Prepare materials
2: Sauté peanut kernels or bake in the oven at 180 degrees for 10 minutes. Maltose is harder in winter and needs to be softened in hot water.
3: Except for the rest of the peanut kernels, all the ingredients are under the pot, simmer over low heat and stir.
4: When the malt syrup is boiled until golden brown and brownish brown, turn off the heat. Add the peanut kernels and stir quickly to combine.
5, the speed of stirring should be fast, because the malt syrup is easy to dry. Let each peanut kernel be coated with syrup.
6: Spread the wrapped peanut kernels on the oil paper, cover it with a sheet of oil paper, and roll out the dough with a rolling pin to shape it.
7: Uncover the oil paper, cool to body temperature, and cut into pieces.
8. Completed~
9. Take a bite
10. Eat~
11. More baked food pay attention to Weibo @ Rice Rice or WeChat public account: Rice Baking.
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