When I was a child, the sesame peanut candy that I could only eat every New Year's Festival was the most flavorful candy in my memory when I was fine, and I made it at home, adding a little more sweetness and taking a bite full of sweetness
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Ingredients fee
Peanuts 400g Cooked sesame seeds 30g maltose 100g Brown sugar 30g White sugar 30g Water 30g A small piece of ginger
1โฃ๏ธ Finely chop or rub the ginger, bake in a peanut oven at 130 degrees for 20 minutes, let cool and peel off the skin and crush with a rolling pin
2โฃ๏ธ Prepare a non-stick pan, add all the sugar minced ginger and water to it, heat and stir well over low heat
3โฃ๏ธ Put all the maltose in it, quickly stir and simmer the viscous caramel color state, turn off the heat, put the peanut crushed black sesame seeds into it quickly stir and then move to the non-stick container to set!
4โฃ๏ธ Cut small pieces when it is left to remain warm [Witty] (Some residual temperatures will be better to cut Ha [a flash of inspiration])
The cut peanut candy is sealed in a small bag, and it is good to give it away or eat it yourself!
Try it if you like it!