Why do you want to make this peanut small crisp, in fact, for the peanut crushed to buy too much at once, want to quickly consume, haha, did not expect the vegetable oil version of the peanut crisp, actually can be so crisp, so delicious, very suitable for zero-based baby! This recipe can make 14-15 grams of peanut crisp about 112 pieces, 42 liters of two baking pans!
By Kathy69
<h2>Royalties</h2>
Cooked peanut crushed 450g
Low gluten flour 700g
200g sugar
Corn oil 310 g
1 egg
Black sesame seeds to taste
<h2>Practice steps</h2>
1: Weigh 700 grams of low gluten flour
2: Place in the cook machine
3: 450g of cooked peanuts
4: Crushed peanuts into flour
5: Add 200g caster sugar
6: Pour in 310g corn oil
7. Mix all the ingredients
8: Use the stirring hook and stir in 2 gears for about 3 minutes
9: Knead into a dough
10: Divide into dough of about 15 grams
11: Knead into small balls and place in a baking sheet with oil paper or tarpaulin
12, the surface of a layer of egg liquid, you can only brush the yolk, but I use the whole egg liquid
13: Sprinkle with black sesame seeds
14: Preheat oven to 170 degrees and bake for 15 minutes
15: Then bake another pot, also on the same heat at 170 degrees for 15 minutes
16: Let it cool
17. Finished product drawing
<h2>Tips</h2>
1. The oven temper is different, and the temperature and baking time are fine-tuned according to the actual situation. 2. Brush egg liquid can use only egg yolks, the color will be slightly darker, you can also use whole egg liquid.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.