Peanut crisp is very famous. A classic Sichuan specialty snack Sichuan, it is also an intangible cultural heritage of Neijiang. Peanut crisp can be described as fragrant to the bone, made of peanuts and maltose, peanuts far more than syrup, a light bite, that layer of peanut nut flavor and sesame flavor in the mouth exploded, instantly make people have no resistance. Today I would like to share the recipe for peanut crisp.
Ingredients: peanut rice, white sugar, maltose, cooking oil.
Preparation steps:
1. Bake the peanut rice in an oven at 160 degrees Celsius for about seven minutes.
2. Rub the baked peanuts and rice by hand to remove the skin, pour oil into a non-stick pan and heat it, then add white sugar and maltose to make a caramel colored sugar juice.
3. Pour in the peeled peanut rice, stir well, let the peanuts and sugar juice mix evenly.
4. Pour the peanut shortbread on a baking sheet, flatten it, let it cool, cut it with a knife, then seal it and place it in the refrigerator freezer.
![How to make homemade spiced peanuts? A microwave oven, no baking, no frying, no oil, peanut crispy flavor[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)