I have always liked Chinese dim sum, just have four seasons of treasure peanut butter, so I made a peanut crisp, fragrant crisp, like it
By Xiaoxinjia 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Low gluten flour 185g
Butter 85g
2 eggs
Peanut butter 60g
Sugar 60 g
<h2>Practice steps</h2>
1: Add softened butter and caster sugar until fluffy and white
2. The state of good play
3: Beat an egg and break it up
4: Put in the butter twice and beat well
5: Put 60g peanut butter into the butter
6. Beat the egg beater evenly
7: Add flour and mix well, no need to knead too much
8: Press 15 grams each and knead into small rounds
9. The fork is pressed as shown in the figure to produce the pattern
10. Press the small cookies
11, all pressed well
12: Beat another egg, brush with egg mixture and oven at 175°C. Bake for 15-18 minutes
13. Finished product drawing
14. Finished product drawing
15. Finished product drawing
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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