<h4>Stupid</h4> 5 hours ago
This candy is something that the owners of my baking group shared a long time ago. It's a nice afternoon refreshment to pair with tea. It's easy to do, and I personally think it's much better than nougat!
Difficulty: Cut Pier (Beginner)
Duration: 30–60 minutes
<h3>Ingredients</h3>
Peanut kernels 300g
Caster sugar 270g
Sauté a little white sesame seeds
<h2>Steps to prepare peanut crispy candy</h2>
1. 300 grams of raw peanut kernels, lay flat on a baking sheet, roast for about 20 to 30 minutes at 200 degrees above and below the medium level, remember to flip the peanuts in the middle, bake well and dry to remove the skin, and pound into half and half. Of course you can also sauté fragrant peanuts! In short, it is to make peanuts fragrant
2. Weigh out 270g of sugar and pour into a non-stick pan, simmer slowly over low heat until the sugar melts. Tell me about my experience: you don't need to stir the sugar at the beginning, see the melting phenomenon and then stir it, be sure to keep the fire low, and the sugar can melt! I stayed up this night, and my eyes were dim under the lights, and some of them were over
3. When the sugar is boiled, immediately add all the peanuts, a little sesame seeds, turn off the heat, stir quickly so that the sugar and peanuts are fully bonded together
4. Spread a piece of oil paper on the board, put the sugar on the oil paper, quickly lay another piece of oil paper, roll out with a rolling pin, and then be sure to cut the pieces while warm!
5. Let's take a piece, crispy and crispy
<h3>Tips</h3>
Boil the sugar must be kept on a low heat, a small heat (⊙o⊙) Oh! There is no need to boil sugar at a precise temperature, as long as all the sugar is melted