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Today I went to a friend's house for dinner and made a dish of oil-popped conch, so delicious that I wanted to live in his house

author:Cheese legs legs

I have a lot of foodie friends, some of whom have their own cooking skills, and their cooking level is relatively superb. Parameters are also often able to go to her house to rub rice to eat, just like my good friend Xiao Chu, forgetting to hear from his name that he is a food lover, not only likes to eat, but he also likes to cook.

Today I went to a friend's house for dinner and made a dish of oil-popped conch, so delicious that I wanted to live in his house

My good friend wants to be fat, and every time he wants to make some delicious food, he will post it in the circle of friends, because he thinks that everyone eats the happiest person to eat and feels that there is no fun, although it has been prepared, but if no one tastes it, it will not feel the feeling of being praised.

Today I went to a friend's house for dinner and made a dish of oil-popped conch, so delicious that I wanted to live in his house

Xiao Fat then prefer to make some marine food, eat is also particularly delicious, because it eats nothing too much, such as ordinary food is definitely not enough to satisfy him, can only say that some of the taste is more peculiar, and the taste is also delicious to attract his interest, just like the oil burst conch he made for me today.

Today I went to a friend's house for dinner and made a dish of oil-popped conch, so delicious that I wanted to live in his house

There are many people who don't like to eat shelled food, because it feels particularly troublesome to eat, it takes a long time to clean up, and I don't know why Xiao Fat loves this delicacy so much? It was only after I learned about the dish that I understood his mood. So much of the upfront work is not in vain.

Today I went to a friend's house for dinner and made a dish of oil-popped conch, so delicious that I wanted to live in his house

Because Xiao Fat's craftsmanship in making oil bursting field snails is so high, I think that even if I go to a restaurant, I may not be able to eat the taste he makes. If I had the chance to eat this delicacy all the time, I would have lived in his house all the time, let him cook such a meal every day, and then I would taste it carefully next to me.

Today I went to a friend's house for dinner and made a dish of oil-popped conch, so delicious that I wanted to live in his house

The oil burst snail alone is very delicious, and there are some secret sauces at home, I don't know how to make it, after pouring it, it tastes even more delicious.