Fast forward to mid-December, and the year is about to pass again. Although the snow has just passed and the weather is still a little cold, the love of food has not diminished by half a point. In the morning, I didn't feel too cold at home, that is, it was very windy outside, blowing so much that people shivered, I really didn't want to go out early in the morning, this kind of weather should lie in a comfortable bed, eat snacks, watch TV.
Speaking of snacks, I remembered that I had bought a box of durian puff pastry when I went out to play before, and it was really delicious. Durian is a tropical fruit, the most prestigious in Thailand, and is known as the king of fruits. Durian is different from other fruits, its smell is relatively strong, many people can not accept, when I first ate it, I was also disgusted, but after tasting it, I fell in love deeply. The price of durian is not very expensive, but it is not cheap, and it is still good to buy it occasionally to relieve hunger.
In addition to being eaten directly as fruit, durian can also be used to make desserts, such as durian crisp, durian cake, durian cake... Each dessert has a different taste. Personally, I like to eat durian puff pastry, so I often make it to eat. But everyone who does baking knows that making shortbread desserts is more troublesome to operate, and it takes a long time to make it once. However, I use egg tart skin instead of puff pastry, and it is much easier and faster to make. No need to roll the noodles, no need to roll the noodles, a simple pinch can be, very fast, even people who have never made desserts can make it.
The amount of durian puff pastry does not need to be much, only a large piece can be made into a number of durian crisps, eating themselves or giving them away is very good. The following method is shared with you, and if you like to eat, you can do it yourself.
【Durian puff pastry】
Ingredients: 200g durian, 18 egg tart skins, condensed milk to taste.
1: Denuclearize the durian, pour into a bowl, press a fork into a delicate puree, add a little condensed milk, stir well. Condensed milk is added to make the taste more abundant, if you don't like to eat sweet, you can not put it.
2: Remove the tart skin, place it on top of the baking sheet, and thaw it slightly at room temperature before operating.
3: Pour the stirred durian filling into the egg tart skin and squeeze the sides tightly. Don't pour too much stuffing at once, because if you pour too much, the tart skin will squeeze out the filling inside.
4: Preheat the oven in advance, put the processed durian into the oven, and bake at 180 degrees on high and low heat for 20 minutes. The temper of each oven is different, and the temperature should be adjusted according to the oven.
5, fragrant and delicious, durian crisp is done, very simple method, almost a learning will, like to eat quickly do it.
Listen to the sea tips:
1, want durian puff pastry, looks more golden, the surface needs to brush a layer of egg liquid, so that the color of the roasted durian crisp will be very beautiful.
2, if you do not like to eat durian, you can also use other softer fruits to replace, such as bananas, strawberries and so on.
Bao Ma one, not updated from time to time. Like food, like to share, although the food is not perfect, but have been trying to make themselves better, if you like the article I shared, please like ~ follow ~ share!
If you have better suggestions or better practices, please leave a message below to share with you~