New Year's home, the husband will wake us up early the next day to drink morning tea, Cantonese morning tea comes and goes that is, those few foods, eating too much will inevitably feel tired. But see the husband every time is full of interest, do not want to be disappointed to follow, and later learned that the original husband was fascinated by the durian cake in the morning tea shop, the next day he was hungry and wanted to eat, no wonder every time he went to order two to start, thunder did not move.
This time home, I want to stay at home, my husband occasionally rises to want to go out for morning tea The idea will also be vetoed by me one by one, in order to make up for my husband, I decided to show my husband a durian cake to relieve my hunger.
The sweet potatoes planted by the mother-in-law last year are sweet and pink, just used to make a sweet potato noodle, filled with fragrant durian meat and mozzarella cheese, when frying, the aroma hooked the husband out of the study, broke one, soft and brushed, the entrance is fragrant, it is simply delicious! The husband ate one, the words did not come and said, and ate 2 more, and was addicted!
New Year's eve to eat Chinese New Year's Eve rice, this novel snack can not be less, soft glutinous brushing, a taste of addiction, do more in advance, eat hot can be on the table, the taste is absolutely amazing Oh ~
【Sticky sweet potato durian cheese cake】
2 chestnut sweet potatoes, durian meat to taste, mozzarella cheese to taste, about 50 grams of caster sugar, 20 grams of milk powder, glutinous rice flour, low gluten flour, white sesame seeds
【Production process】
1, the ratio of glutinous rice flour and low gluten flour in the material is 1:1 into, look at the moisture of the sweet potato added, sweet potato is about 150 grams, the amount of sugar should also be added or subtracted according to the sweetness of the sweet potato!
2, peel and cut the sweet potatoes into thin slices, put them in the steamer and steam for about 20 minutes on high heat, and finally poke with chopsticks, you can easily poke and break out of the pot.
3: Place the sweet potato chips in the SMEG cup, add the milk powder and caster sugar, and whisk with fruit and vegetable sticks to form a puree.
4: Add glutinous rice flour and low gluten flour to the sweet potato puree and knead into a non-sticky dough.
5, Take a small dose of about 20 grams, knead the circle and flatten, put on the appropriate amount of durian meat and mozzarella cheese.
6, tighten the mouth like a bun, do not wrap too thin, otherwise it is easy to burst the filling when the back is flattened.
7, all ready, my sweet potato amount can make 12 sweet potato cheesecake Oh ~
8, take a sweet potato ball, gently flatten the hand, dip a little sesame seeds, fry both sides in the oil pan, turn the noodles 3 times after golden brown to get out of the pot.
Fragrant sweet potato durian cheese cake out of the pot, eat while hot, fragrant soft brushing is too cool, if you have not tried such a collocation, you may wish to try with the hungry cat, this New Year's flapjack, with this method, soft and fragrant, more delicious than durian crisp, learn to eat it every day ~
【Tips for hungry cats】
1, when the sweet potato is steamed, if you are worried about water, it is best to cover it with a plate and steam it, so that the steamed sweet potato chips are relatively dry.
2, when frying sweet potato cakes, you must fry slowly over low heat and turn the noodles frequently to fry the golden yellow cake Oh ~
Hungry cats who love life, food bloggers, original food authors, good at baking and home cooking, share a variety of delicious and fun creative food for everyone every day. If you like the food of the hungry cat, welcome to follow me! Please also like, collect, forward, your forward is the biggest encouragement to the hungry cat! This picture and text are all original for the hungry cat who loves life, and the unauthorized pirated pictures must be investigated!