As a potato control, I really love to eat potatoes, steaming, frying and stewing, how to do not eat enough, eat three meals a day can not eat tired. Today to share my family's favorite potato method, soft glutinous sweet and brushed, bite is too satisfied, let's look at the specific method.
【Required ingredients】Potatoes, glutinous rice flour, mozzarella cheese, sugar, corn, peas, carrots
【Specific method】
1, potato slices on the pot steamed, mashed potatoes, you can pound for a while, pounded to the brushed state, so that the noodles will be more elastic.
2: Add an appropriate amount of glutinous rice flour in parts, stir into a panicle shape, and knead into a soft and moderate glutinous rice flour dough.
3, and then divided into egg-sized glutinous rice balls, glutinous rice balls with their hands to firm, and then knead smooth, so that it is not easy to crack.
4: Prepare some mozzarella cheese, thaw in advance, add an appropriate amount of sugar and stir well.
5, in advance to cook some vegetable kernels, I put corn kernels, pea kernels, diced carrots, so delicious and nutritious.
6, glutinous rice balls by hand rotation to pinch out a nest, put a few vegetable grains at the bottom, put cheese in the middle to press firmly, put a few vegetable grains on top, use the tiger mouth to close upwards, pinch the mouth of the mouth to prevent dew filling.
7: Dip a little water on the rolling pin, then dip a layer of sesame seeds and press onto the cake.
8, electric cake bell pie mode, brush a layer of oil, put in the cake, medium heat burning, electric cake bell is relatively deep can be covered with lid, shallow do not cover the lid, to prevent the cake from flaming in the process of bulging, pressing out the cheese. You can cover it with a higher lid. Burned to a golden brown on both sides, the cake is fully cooked when it bulges.
Potato cheese cake to do this, crispy outside, sweet and brushed, as well as the taste of corn peas, very delicious, made a large pot, on the table on the point of separation, the elderly and children eat is also very good, love potato friends hurry to try it.
Today's sharing ends here, I am Little Goose, the original author of the field of food, the pictures and texts are all original of little goose, a home-cooked food every day, not the same every day. Like to follow me, welcome to leave a message in the comment area, exchange and share with each other, also welcome to make suggestions, thank you for your support, we will see you tomorrow, bye-bye.