Durian crisp to prepare

Practice steps

1. All materials are fully prepared. Set aside

2: Stir the durian and crush it.

3: Sprinkle a little flour in the layer of the flying cake. Fold another layer and sprinkle a little flour.

4: Then lay a layer of plastic wrap on the top layer. Spread the rectangle with a rolling pin.

5: Cut into six squares. Fold a little durian in half and rub the hole in the corner with a toothpick. Rub the surface a few times too

6. Brush the egg liquid on the surface of durian puff pastry. Sprinkle some white sesame seeds. Preheat the oven at 180 degrees to top and bottom tubes for 10 minutes. Then bake in the oven for 20 minutes

7. Done

Mood story

Summer is the season of durian. The durian at home is full of durian flavor. I've always felt pretty fragrant. But everyone who comes to my house will ask, "Oh your house stinks." What a taste. I often ask, don't you think it's very fragrant? How fragrant you ask again. Giggles