by meet 890804
Durian meat (durian filling) 200g
Egg tart skin 5 pcs
1 egg yolk
1. Place the tart skin at room temperature and soften
2: Put the durian meat in a bowl and set aside
3: Remove the tart skin and wrap the durian meat like dumplings
4. Pinch it
5, apply egg yolk liquid (should be sprinkled with black sesame seeds, there is no home) oven 180 degrees, about 15 minutes (no finished picture, just out of the pot will be eaten ...
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