By baking in small white
Frozen tarts large 12 pcs
Durian meat 2 pieces medium
Egg yolk liquid (brush surface) 1 pc
Black sesame seeds to taste
1. Thaw the tart skin in advance
2, get a durian without paying for it yourself
3. Denuclearize and sift
4: Sift well, pour into a non-stick pan and fry dry water
5: Thaw the tart skin and add durian meat
6. Close the mouth
7: Bake at 180 degrees for 15 minutes, remove the egg tray
8: Sweep the egg mixture, sprinkle with sesame seeds and bake for another 15 minutes
9. Baked
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