Yesterday bought a large piece of durian, dry to eat but not addictive, thinking that there are leftover egg tart skins in the refrigerator, I started to make a few durian crisps, full of durian meat, that is called an addiction, than the purchase can be "smelly" more ~ ~
First of all, durian crisps definitely have durian ingredients, unless you encounter bad merchants and replace them with something else that is not good.
Secondly, durian puff pastry is not difficult to make, if you belong to the particular like to eat durian crisp, or occasionally want to eat durian crisp, it is recommended to make it yourself, so that you can eat the real, sufficient, affordable, delicious durian puff pastry.
So let's take a look at Fangzi.
Ingredients: 250g durian meat, 10g sugar, 8 egg tart skins, 1 egg, black sesame seeds to taste, black sesame seeds can not be put.
Method: 1, durian meat to take out, if you have an egg beater, add sugar together to beat into a puree, if there is no egg beater by hand to stir it is also OK, anyway, durian is very soft, the difference is not big, some people prefer this taste.
2, durian puree into a non-stick pan, low heat stir-fry to a viscous lump, this step is to evaporate the water, so that the durian fragrance is more intense, so fry for a while, be patient, the fire must be small.
3, buy ready-made egg tart skin, throw it at room temperature to thaw, remove the tin foil on the outside of the egg tart skin.
4, the fried durian meat wrapped into the egg tart skin, folded in half, I like the filling as much as possible, flow out of the no harm, so that it is enjoyable.
5, take the egg yolk, beat into egg liquid, brush a layer of egg yolk liquid on the surface of the wrapped durian puff pastry, and sprinkle a little black sesame seeds, which is already very beautiful.
6: Preheat the oven to 180 degrees, put the durian puff pastry in and bake for 20 minutes.
7, durian crisp is ready, eat while hot, it's as simple as that, selling a dozen dollars a dozen dollars a day!
Reminder: 1, durian must try to fry some dry, otherwise it will burst the pulp. 2, if the durian meat is too much, it is also possible to burst the pulp, sour and refreshing. 3, only brush one side of the egg yolk liquid is good, the other side does not need to brush. 4, the heart is not as good as the action.