Yesterday I bought a big durian, too much meat to eat, the whole durian crisp to eat. It was also superb to be breakfast in the morning! Using egg tart skin as puff pastry is too simple to be simple, but it is not reduced!
by will121 【Official Certified Master of Bean Fruit Cuisine】
Durian meat to taste
Egg tart skin 8 pcs
1 egg yolk
Black sesame seeds to taste
1. Prepare the ingredients
2: Place the tart skin on a baking sheet covered with baking paper and set aside
3: Mash the durian into puree and set aside
4: Scoop the durian into the egg tart skin
5: Press the mouth and bake in the preheated oven at 180°C for 15 minutes
6: Remove in 15 minutes
7. Remove the tin foil
8: Brush with egg yolk liquid
9: Sprinkle with black sesame seeds
10: Continue to bake in the oven at 180°C for another 10 minutes
11, finished product, crispy skin, sweet and soft inside
The temperature of the oven is only a reference, depending on the temper of the oven to determine.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.