Raw stir-fried garlic meat
Cooking techniques | Stir-fry [Ingredients] 250 g pork belly, 150 g garlic, 60 g vegetable oil, 2 chili peppers, 1 tbsp cooking wine, 1 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp salt.
> Preparation method (1) Wash the pork belly, cut into thin slices, stir in soy sauce, cooking wine, sugar and marinate slightly. (2) Heat the vegetable oil, add the slices of meat and stir-fry, and serve when the meat turns white. (3) Remove the old stem of garlic, wash and cut into small pieces; open the pepper slices, remove the seeds, cut into coarse strips; add vegetable oil to fry the garlic, and add refined salt, add the chili pepper shreds and fry with them. (4) Pour in the sliced meat and fry until the soup is dry and ready to rise.
Shredded pepper snow meat
Cooking techniques | Stir-fry [Ingredients]
400 g, snow leaves 50 g, egg whites of two eggs, green peppers, sesame seeds to taste. 800 grams of cooked soybean oil (about 80 grams of actual consumption), sugar, onion ginger juice, salt, cooking wine, monosodium glutamate, wet starch, green onion, flour to taste.
> Preparation Method (1) Cut the pork tenderloin into small slices, then put the slices into the marinade made of cooking wine, onion and ginger juice, salt, sugar, and green onion pepper, and then roll it in flour. (2) Wrap the slices of meat rolled in flour with egg whites and wet starch, soak them with sesame seeds, fry them in hot oil, and fill them in a basin. The washed and chopped snow leaves and green peppers are crispy and placed around the pork tenderloin on the plate.
Stir-fried vermicelli with minced meat
Cooking techniques | Stir-fry [Ingredients] 50 grams of minced pork, 50 grams of fine vermicelli, 1 green onion, 1 piece of ginger, 1 head of garlic, 1 tsp of soy sauce, 1 tbsp cooking wine, 1/2 tsp of salt, 1 tsp of monosodium glutamate.
> Preparation Method (1) Heat water in a pot, remove the vermicelli from the pan, and remove it when it is soft and rotten; mix the watercress sauce into a juice with water. (2) Wash and chop the green onion, peel the garlic and wash and chop, and peel the ginger and wash and chop. (3) Heat the oil in the wok, stir-fry the minced meat, put the onion, ginger, garlic, stir-fry a few times, put water, boiled vermicelli, salt, monosodium glutamate, soy sauce, cooking wine, after boiling, switch to low heat, until the vermicelli is fully cooked and the juice is thickened, and it can be served. 1 3
Shredded sesame meat
Cooking techniques | Stir-fry [Ingredients] 500 grams of lean pork, 25 grams of cooked sesame seeds, 500 grams of vegetable oil, 10 grams of ginger and green onion, 4 grams of refined salt, 10 grams of cooking wine, 25 grams of sugar, 2 grams of large ingredients, 10 grams of sugar color, 1 gram of monosodium glutamate, 10 grams of sesame oil, 350 grams of fresh soup.
> Preparation Method (1) Wash the pork, cut into coarse strips about 10 cm long, mix with ginger, green onion, salt and cooking wine for about 30 minutes. (2) Place the pot on a high heat, when the vegetable oil is about 40% hot, and when the shredded meat is fried until it is light yellow, remove the frying oil. Wash the pot, put in the shredded meat, add fresh soup to boil, remove the oil foam, add refined salt, sugar, large ingredients, sugar color after boiling, move the heat to collect until the juice is dry, add monosodium glutamate, sesame oil slightly, start the pot to cool, plate and sprinkle cooked sesame seeds.