What I want to share with you today is not the practice of a certain delicacy, but a small skill of chopping minced pork. Minced pork is often used in our usual lives, because at home, whether it is dumplings, or stir-fry will use it, but making minced pork is very troublesome, today with you to share this method of chopping minced pork is very simple, two minutes can be chopped, and the minced meat is very delicate, very delicious, if you are more interested in it, then take a look at the specific operation steps of minced pork.
【Minced pork】
【Ingredients】Pork
【Preparation steps】
1, today to share with you is a small skill in life, not a certain kind of gastronomic approach, this small skill is about making minced pork, this method of making minced pork is particularly simple, and the taste is very good, more delicious than the machine processing too much. Let's first prepare a piece of pork, some friends prefer to eat pure pork lean meat made of pork filling, there are also some friends prefer to eat fat and lean pork to make meat filling, then you have to prepare pork according to your own preferences, here to pure pork lean meat as an example to share with you the method of chopping pork.
2, first take out the pork we prepared, put the pork in a large basin, add an appropriate amount of water, and soak the pork. After soaking it in this way, the blood in it will come out, and the pork filling that is made will not have any fishy taste, and the taste will become more smooth and tender, better, so we will first put the pork in a large basin and soak it for about 10 minutes, and then clean the pork.
3, after the pork is cleaned, we will take it out to control the moisture of the dry surface, and if necessary, we can use kitchen paper towels to dry the moisture on the surface of the pork. When there is no moisture on the surface of the pork, we put it on the board, and then cut it into strips first, do not cut the middle when cutting the strips, let the middle be connected to a part, and then cut it into strips again.
4, both sides are cut into small strips after we give it a spin, change the angle and cut again, continue to cut into small strips, both sides have such an operation, after cutting, the small strips will become very small squares, so that it is convenient for us to chop into meat fillings later.
5, below we will cut the pork directly into thin slices, slice as thin as possible, because it is easier to chop into meat filling, this time directly cut through. After we cut it all into thin slices, we spin the pork 90 degrees and then cut it again, so that it has become very fine, but it is not enough.
6, then we use the knife to chop repeatedly, when chopping to use a knife, a knife next to a knife to chop, so that you can chop the pork stuffing very delicately, vertically chopped and then horizontally to do, try to chop a little finer, repeat it twice after the pork filling has been chopped very fine, we receive it on the plate, and then you can make a variety of fillings with other ingredients. The minced pork is so good, do you like it or not?
【Tips】
1, do not cut the pork strips when cutting it, but connect a part.
2, when chopping minced pork, you should cut it one knife after another, which will be chopped more finely.
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