November 29
A network video display
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Yoshinoya stores use expired cabbage and spinach to make products, and there are problems such as the meat foam used to make mapo tofu has become smelly and sour, there is no testing standard for oil, old oils are added to new oils to continue to be used, and kitchen hygiene is worrying.
On the same day, @Yoshinoya's official Microblog issued a response saying that the store was not within its scope of operation, but had set up a self-inspection working group to carry out self-inspection and self-correction.
On November 29, according to the video blogger @Insider Picket Bureau, he recently secretly visited Yoshinoya, who claimed to give customers the freshest and highest quality food and sell "the best beef rice".
"In practice, not only is it difficult to guarantee freshness, but even cabbage and spinach will continue to be used after expiration."
(Source: Screenshot from insider picket bureau video)
@Insider Picket Bureau also pointed out that the meat foam made by Yoshinoya mapo tofu has become smelly and sour, there is no detection standard for oil, old oil added new oil continues to be used, the oil quality is seriously blackened, and the hygiene of the back kitchen is also worrying.
Web pictures
According to public information, the Yoshinoya family was born in 1899 in Nihonbashi, Tokyo, as a small personal shop. Since then, it has developed franchise business and entered the United States, China and Southeast Asia.
According to Yoshinoya's official website in China, Yoshinoya already has 2168 branches worldwide. At present, Yoshinoya chain brands are distributed in 13 provinces, municipalities and autonomous regions such as Beijing, Shanghai, Guangzhou and Tianjin in China, with nearly 545 stores and more than 10,000 employees.
However, the response to @Yoshinoya's official Weibo
Many netizens do not buy it
New Evening News Comprehensive @ Insider Picket Bureau, @ Yoshinoya Official Weibo, AI Finance and Economics Agency
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Source: New Evening News