A piece of old tofu, a little minced meat, a simple steaming and pouring, the tofu sauce is fragrant

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Today to share a sauce poured tofu method, we use is the elasticity of the old tofu, this tofu, tofu is very flavorful, delicious, everyone can try it in their spare time, like can also be collected to learn slowly.

300 grams of old tofu, cut into small cubes, wash two shiitake mushrooms, cut into small pieces.

Half a carrot, cut into small pieces.

50 grams of pork belly, chopped, garlic flattened and chopped into small pieces, ginger also chopped into small pieces.

Green and millet peppers are cut into chili rings.

We steam the tofu on the pot, boil water in the pot, after the water is boiled, add the tofu, steam on medium heat for 8 minutes, after the tofu is cooked, control the water in the dish.

Add water to the pot, add shiitake mushroom grains and carrot grains and blanch the water,

After the water is boiled, blanch the water for another 40 seconds, then control the water to dry.

Below, we start to cook the sauce, burn the oil in the pot, after the oil is hot, smooth the pot thoroughly, pour out the hot oil, add the cool oil,

Add the minced ginger, green pepper and millet pepper and stir-fry quickly, after sautéing until fragrant.

Add pork belly pieces, sauté a few times, sauté the meat grains white, if too dry, you can drizzle a little less vegetable oil,

Add the blanched shiitake mushrooms and carrots and continue sautéing.

Add 3 grams of spicy sauce, 3 grams of soybean sauce and a small amount of spicy girl chili sauce, stir-fry evenly, pour in cooking wine, and stir-fry the sauce flavor.

Add green pepper and millet pepper, add an appropriate amount of water, add the old pumping base color, add oyster sauce to mention the umami,

Add 1 gram of salt, 1 gram of chicken powder, 2 grams of sugar, after boiling the seasoning, start the pot and pour over the steamed tofu,

Finally sprinkle with green onions and you're good to go.

Pay attention to the first cuisine, there are more delicacies to refer to, the first food Ah Fei, thank you.