Today Peng kitchen with tofu to make a dish - casserole stuffed tofu, the aroma of meat and the aroma of tofu perfect integration, casserole bottom selected leek bottom, into the dish revealed the aroma of leeks, the taste is too good, the method is very simple and homely, is a very nutritious delicacy.
Here we choose the old tofu, old tofu white and bright, tender and not loose, unique flavor, like friends can try this method, I believe you and your family must like.
A video of the making of casserole stuffed tofu
Ingredients used in casseroles to make tofu:
A piece of old tofu, leeks (leeks are laid on the bottom of the casserole for a while), green onions, ginger, and meat foam
Casserole stuffed tofu making process:
Step 1: First adjust the taste of this minced meat, add the large ginger and green onion we cut in advance, then add salt, a little pepper, and then add Henan's universal seasoning thirteen spices, and then add a little cooking wine to remove the odor.
Step 2: Add a little powder to the meat filling, add half an egg, and then grasp it with your hands, whip it in one direction, so that the texture of the meat stuffing that is whipped out will not be woody, and then it is not easy to disperse when frying tofu, and the more viscous it is, the better.
Step three: start cutting tofu, cut the old side of the tofu, eat at home can not go, the tofu side off is mainly fried out of the tofu more beautiful, the color can be consistent, after cutting the knife into a large piece, the size of the block should be uniform.
Step 4: Dig a hole in the top of the tofu to facilitate the stuffing of meat, this hole can be dug as large as possible, and the stuffed meat is delicious.
Step 5: Start to brew this meat filling, before brewing this meat filling, use the powder to wipe the inside of the tofu, so that the meat filling is not easy to fall, and then add the meat filling, and the brewed tofu can be dipped in the powder.
The effect of a layer of powder is twofold:
1: It is able to protect this meat stuffing is not easy to come out
2: It is to lock the moisture inside to make this meat filling more tender and elastic to eat, and when it is dipped, it should not be too much to have a slight layer, and then it is not easy to fry the paste when we fry.
Step 6: Mix the sauce, add a little salt, chicken essence, a little pepper, soy sauce to the bowl, add a little soy sauce to adjust the color, and then add water, the water should be slightly more, and the water should be thickened for a while.
Step 7: Start frying on the fire, first heat the pan with cool oil, so that the tofu does not stick to the pan when frying, then put the tofu in and fry, fry the golden brown on both sides and set aside.
Step 8: Add a little bottom oil to the casserole on the fire, the oil does not need too much, then lubricate the casserole, put the leeks on the bottom, and then put the fried tofu on top of the leeks, put our mixed sauce into it, and then put the juice slightly viscous and the dish can be served.