Wen | Huang Ailing
Shandong people like to eat pasta, which is well known, Shandong steamed bun is even more out of the circle. Shandong big steamed buns, big buns, cakes, oil swirls, fried buns, pot stickers are all very delicious noodles, come to Shandong these delicacies are not to be missed.
Mom is a native of Shandong, ingenious, all kinds of pasta will be made, and it is very delicious, from childhood by the mother's influence, ear to ear, grow up, I also learned to make a variety of pasta.
When I was a child, I watched my mother make leek egg cakes, and when my mother rolled out the cakes, I was dumbfounded. Mom and noodles have always been basin clean, hand clean, and good noodles, and the pot is clean around, only a piece of white dough stands guard in the middle of the basin, and there is no remaining noodles in the hand. Mom was always clean and sharp at work. And the good side cover with the curtain put aside to wake up for a while. Mother began to pick leeks, I also helped to pick, said to help pick, in fact, children are curious, what do you want to do, the mother will be leeks of the yellow leaves, the outside of the old skin, the root are picked, leeks suddenly become beautiful, and then the leeks with water repeatedly washed several times, fished out of the water control, then the dishes are on the fertilizer, no flower fertilizer, clean water washed and washed, the bowl into a few eggs to scatter, the pot of oil, the eggs scrambled into egg crushed, eggs can not be fried old, to fry the tender point, turn off the heat, cool. The water of the leeks is also controlled, the leeks are cut into small pieces, the mother's knife work is very good, the leeks are cut into special pieces, and then cut some minced onions and ginger, put the leeks, eggs, and ginger into the basin, pour some oil, put in the pepper noodles, and finally bump into an egg, put some salt. And the good noodles are kneaded back and forth in the panel, cut into small doses, sprinkled with some flour, flattened by hand, the most magical moment comes, the flattened dough is put into a little flour, with a rolling pin to roll the cake, the cake in the mother's hand rotates rapidly, as if by magic, after a short time a dough agent becomes a thin single cake, I am dumbfounded, my mother's hand is really clever, I also want to try, my mother smiled and said to me: Baby, you are still young, wait until you grow up, your mother will teach you again. Mom gave me a small piece of dough for me to pinch and play with.
Mom rolled out a single cake, put it on the lid curtain, spread the adjusted leek filling evenly on a single cake, covered with a single cake, pressed by hand around, compacted the sides of the two single cakes, otherwise the filling would be exposed, and the bowl would be rotated around the cake at 360 degrees, and the excess dough cake was pressed down, and a round leek egg cake raw blank was ready. Then put the finished leek cake on the tweezer, turn it back and forth twice, both sides are golden, the leek egg cake is burned, put on the lid curtain and cover the lid for a little while, the leek egg cake will be softer, the mother will be all four cloves of the leek egg cake, put on the plate, dad, mother, brothers and sisters Our family sits together, eating the leek egg cake burned by the mother, too fragrant, too delicious.
We eat very fragrant, in fact, make a leek egg cake, the mother will be very hard, we have more brothers and sisters, a large family to eat. At that time, the material conditions were not very good, there was not much oil and water in the stomach, we were just growing up, the amount of food was not small, and my mother had to burn a lot of leek egg cakes to eat. But my mother is always not too tired, try to let us eat enough, eat well, that is my mother's love for us. Dad went to work to earn money, Mom quit her job to take care of us, took care of housework at home, Dad and Mom gave us all the love, and our childhood was happy and happy.
With the prosperity of the country, our family's living conditions are getting better and better, but the leek egg cake is still our favorite food, my mother will often make it for us to eat, we can't eat shrimp skin when we were young, now everything can be bought, leek egg cake put a little shrimp skin, fresh, more delicious.
When I grew up, I also learned to roll the cake, rolling the cake can make the cake rotate, it is a hand evenly strained, with a rolling pin to push the cake to rotate, this is a technical job, I tried many times, to learn.
Time has taken away our faces, but also taken away the concern of parents for us, but can not take away love, father, mother gave us all the love, we will also pass on love to our children.
My mother taught me the craft, but also taught me to love, love my family, love my friends, and be sincere and kind to people.
I am already a grandmother, retired to see my little granddaughter at home. My mother taught me the craft to come in handy, I often make a variety of pasta for my little granddaughter, the shape and color will improve the baby's appetite, eat well, the baby will be strong, healthy and happy to grow up. Making food for your family with love is also a kind of happiness and joy. Because of love, the world will become a better place.
About the author: Huang Ailing, likes to read and write. The article "70th Birthday, I Grew Up with the Motherland" published by One Point [Taste Reading Life] was read by 9.248 million. He has published more than 100 works, and the article "Quancheng Jinan, Not Jiangnan is better than Jiangnan" was included in the book "QingquanLu", an anthology of excellent works of Qilu Evening News, participated in a number of essays, and won awards. His works have appeared on multiple online platforms, newspapers and periodicals. He is a member of Jinan Writers Association.
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