Home-cooked old tofu does this, into the taste and under the rice, 3 yuan can make a large basin, the economy is delicious and relieved. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Tofu is the most common kind of food in soy products, tofu is cheap, and has rich nutritional value, can be used to make a variety of dishes, so tofu is loved by people. There are many ways to eat tofu, you can eat it cold or stir-fried and stewed, the most famous is the shallot mixed with tofu, as well as cabbage stewed tofu and other ways to eat, and the method of tofu is relatively simple, and very delicious. Today I will share with you the simple method of spicy tofu, which is a new way to eat tofu, eating it every day is not greasy, more fragrant than braised meat, learn to do it, the whole family rushes to eat. Well, I won't say much, just look down! This kind of tofu eats very poor rice, and the method is zero failure, so let's learn it quickly!
——Spicy Tofu——
Ingredients: 1 piece of water tofu, 4 pieces of garlic, 2 spicy millets, a little green onion, 1 spoonful of garlic paste, 1/2 spoon of dark soy sauce, a moderate amount of fine salt, a little cooking oil. (If you have children at home, you can not put peppers, and you can directly change them to watercress sauce.) ）
Procedure:
1. First of all, cut the prepared old tofu into small pieces, be careful when cutting the tofu, and try not to scatter the tofu. Scattered tofu is not easy to pick up, and it appears to be particularly broken, affecting appetite.
2. Prepare the ingredients: 4 garlic with the back of the knife and then cut into minced garlic, ginger slices cut into ginger slices for later, millet spicy cut into pepper rings put into the plate for later.
3. Heat the wok and put in the appropriate amount of water, after the water boils, add 3 grams of fine salt, then put the cut tofu into it and blanch it for one minute, so as to remove the bean smell in the tofu. After blanching, immediately remove and set aside.
4. Then heat the pot, add the appropriate amount of cooking oil, after the oil is hot, put the prepared ingredients into it and stir-fry the aroma, add a spoonful of garlic minced chili sauce after the cooking, fry it out of the red oil, and then add half a spoonful of water.
5. Add the blanched old tofu, cover and bring to a boil. In the process of boiling tofu, we mixed the water starch bowl with half a spoonful of starch and a spoonful of water, after the old tofu boiled, we poured the water starch into it, turned on a medium-low heat to collect the soup viscous.
6. When the soup is about to thicken, we add half a spoonful of old soy sauce and season with salt. Finally, drizzle with a little sesame oil and sprinkle a little chives as a garnish before serving.
7. A spicy and delicious dish of spicy tofu that is drunk and served is ready. What do you think? Isn't it easy? Have friends who love tofu learned? When you have time, you can try to do oh, the practice is absolutely zero failure, you can't learn, you can come to me!
Well, today's article is shared here! Like this article, remember to collect and forward yo. You can pay more attention to me, I will update different cuisines every day, we will see you next time.