Hand-torn tofu White and tender old tofu Bean flavor rich tofu delicious and chewy

2021-11-01 02:11:58

Hand-torn tofu

White and tender old tofu, torn into an irregular shape by hand, not only white, smooth, tender and tough, but also the bean flavor is rich, the fresh bone soup, snow vegetable juice is stewed into the tofu without reservation, the tofu is delicious and chewy.

make:

1. Wash 1 tube bone (about 250 grams), simmer over high heat, and place on the bottom of the container. Wash 500 grams of old tofu, tear it into an irregular shape by hand, and place it on top of the barrel bone.

2. Cover the tofu with 100 grams of Ningbo Snow Vegetable King, pour in 650 grams of bone broth, 60 grams of snow vegetable juice, then drizzle 20 grams of lard, add dried chili pepper, monosodium glutamate, chicken essence 3 grams each, bring to a boil and simmer for 15 minutes, sprinkle 5 grams of green onion.

bean curd Old tofu

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Hand-torn tofu White and tender old tofu Bean flavor rich tofu delicious and chewy

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