The combination of old tofu and pork tastes delicious, and the taste of some meat meat can make the old tofu rich, which can be accompanied by rice, or mixed with noodles, and eaten on steamed bread, which is a very simple home-cooked side dish. Tips: 1. About old tofu: It is more hygienic to blanch it with boiling water before use. In some places, old tofu is also called tofu. Different old tofu is different in degree of old tenderness, like tofu heavy taste, choose a thicker and richer variety, 2. About minced meat: According to personal taste, different fat and lean ratios can be used, or it can be replaced by other meats, each with different flavors. 3. About osmanthus flowers: This is my personal preference, and osmanthus flowers can bring floral fragrance to dishes. It's easy, try it.
by jun Sabah Shanghai 【Official Certified Master of Bean Fruit Cuisine】
One piece of old tofu
Minced meat 150 g
Green onion white part 15g
Green part of green onion 15g
Cooking oil 3 g
Donggu Ichipo brewed soy sauce 15g
Salt 1 g
White pepper powder 3 g
Cooked white sesame seeds 3 g
Dried osmanthus (optional) 3 g
Chili pepper (optional) 3 g
1. Prepare the ingredients
2: Heat a clean wok over low heat for a while, add cooking oil and green onion and sauté to bring out the aroma and mix over medium heat
3: Stir-fry the minced pork until the minced pork begins to change color
4. Add brewed soy sauce
5: Add white sesame seeds, osmanthus flowers and white pepper and continue to stir-fry until the minced meat is completely discolored and cooked thoroughly. Like to eat spicy, into a few peppers.
6: Boil the water in drinking water until you have just passed the ingredients, cook for 5 minutes on medium heat to get out of the pot.
7: Sprinkle the green part of the green onion before going up. Fragrant old tofu braised minced meat is ready.
Teach and communicate a lot.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.