Winter cabbage always has to be eaten differently.
By years quiet good 310w
Chinese cabbage to taste
Minced meat 200 g
1 clove of garlic
A little white pepper
Salt to taste
Chicken essence a little
Raw smoking a little
Dried shiitake mushrooms to taste
2 scoops of oyster sauce
A pinch of white sugar
Starch to taste
A little carrot crushing
1: Soak shiitake mushrooms/mushrooms in water, dice and set aside.
2: Cut the cabbage off the vegetable gang part. Blanch in boiling water and remove.
3: Mix the minced meat with cooking wine, oyster sauce and white pepper, whisk smoothly.
4: Take a vegetable leaf, put the appropriate amount of mixed minced meat, wrap it up.
5: Place on a plate and steam on high heat for 20 minutes. Cool slightly, pour the broth into a pot, add water starch to the sauce, and then pour over the cabbage rolls. Sprinkle garnish with chopped chives and sesame seeds.
1 Dried shiitake mushrooms have a strong taste, and fresh shiitake mushrooms are not enough. 2 The time of steaming depends on the amount of minced meat, and the time for minced meat to steam is longer. 3 water starch hook, the dish is more beautiful.
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