Beijing News (reporter Peng Jingtao) Recently, a video blogger secretly visited Yoshino's home, found that the store has the use of expired cabbage and vegetables, the minced meat made of mapo tofu has also become smelly and sour, there is no detection standard for oil, and new oil is directly added to the old oil to continue to use.
In this regard, on November 29, Yoshinoya's official Microblog issued a situation statement, saying that the Yoshinoya restaurant in the video of the secret visit was not within the scope of operation of Hop Hing Restaurant Group, but it had also arranged for the main leaders to lead the establishment of a self-inspection working group to carry out self-inspection and self-correction work in the Yoshinoya restaurant operated by Hop Hing Group from now on.
Yoshinoya related statement. Source: Yoshinoya's official Weibo
Related videos show that the Yoshinoya store uses cabbage and spinach that have expired for three days, and the vegetables that have been left for a long time after frying have not been replaced with fresh vegetables, but have been continued to be given to customers by the clerk; the basa fish prepared to be used to make sukiyaki has become smelly, and the clerk directly threw away the smelly basha fish, and did not replace it with fresh; the minced meat used to make mapo tofu has become sour and smelly, and has not been thrown away, and according to the regulations, mapo tofu can only be stored for two hours, and it will be thrown away when it expires. The reality is that the store only makes mapo tofu twice a day; similarly, the curry and chicken are not scrapped in time - Yoshinoya stipulates that chicken should be made ten minutes in advance, and the best time to enjoy it is thirty minutes, and the result is that the prepared chicken is left for more than three hours and is not thrown away. At the same time, the store's food oil has no clear testing standards, a monday to change, usually the clerk only filters out the residue in the oil to continue to use, to the Sunday to change the oil, even if the old oil has been significantly blackened, the clerk or directly inject new oil to continue to use.
In addition, the store's hygiene problems are also worrying: when extracting the old soup oil, the bottom of the measuring cup is directly against the garbage can; when heating the sauce row, the sauce row is directly immersed in water together with the plastic bag on the outer packaging.
On November 29, Yoshinoya's official Microblog posted a fact sheet saying that Yoshinoya is a different operating company in the Chinese market, and that Yoshinoya in Beijing, Tianjin, Hebei, Henan, Inner Mongolia and Northeast China is operated by Hop Hing Restaurant Group. The Yoshinoya restaurant in this video is not within the scope of operation of Hop Hing Restaurant Group.
However, the fact sheet also pointed out that food safety is always the top priority of the operation and development of Hop Hing Group, and Hop Hing Group has arranged for the main leaders to lead the establishment of a self-inspection working group, and from now on, self-inspection and self-correction work will be carried out in the Yoshinoya Restaurant operated by Hop Hing Group to ensure that every product provided to customers is a product that reassures customers.
According to the information on the official website of Yoshinoya, Yoshinoya (Shanghai) Co., Ltd., the parent company of Yoshinoya Restaurant Management (Shanghai) Co., Ltd., established a new company, Yoshinoya (China) Investment Co., Ltd., in Shanghai, China on June 9, 2015. Yoshinoya (China) Investment Co., Ltd., formerly known as Yoshinoya Restaurant Management (Shanghai) Co., Ltd., was established in July 2010, in order to adapt to the rapid development of Yoshinoya in the Chinese market, in June 2015, the company was transformed from a management company to an investment company. At present, Yoshinoya chain brands are distributed in 13 provinces, municipalities and autonomous regions such as Beijing, Shanghai, Guangzhou and Tianjin in China, with nearly 545 stores and more than 10,000 employees.
In fact, this is not the first time that the Yoshinoya family has had food safety and hygiene problems. In 2013, some media reported that Yoshinoya employees drank water directly from a soup bowl and gave soup to customers without cleaning after drinking; rice was not scrapped after expiration and was still provided to customers.
On November 25 this year, the Beijing Chaoyang District Market Supervision Bureau found that the Asian Games Village Huatang Store (Yoshino Jia Huatang Store) of Beijing Jiyejia Fast Food Co., Ltd. had the problem of failing to establish and comply with the purchase inspection record, factory inspection record and sales record system in accordance with the regulations, and ordered it to make corrections and gave an administrative penalty of warning in accordance with the Food Safety Law of the People's Republic of China.
According to the risk information of Tianyancha, many subsidiaries and branches of Yoshinoya have been administratively punished. Among them, Shenzhen Jiyejia Fast Food Co., Ltd. has been fined 5500 yuan for food violations; Beijing Jiyejia Fast Food Co., Ltd. Guangwai Store has been punished for violating the food safety law twice; Shenzhen Jiyejia Fast Food Co., Ltd. Zhongxin Branch has been warned for food violations. In addition, Shanghai Yoshinoya Fast Food Co., Ltd. was fined 11,200 yuan for publishing false advertising.
![Japan's new launch of 10,000 tons of large drives, the name of the ship "Yoshino"? Don't forget the Battle of Jiawu Deng Shichang[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)