Yoshinoya was exposed to the use of stinky meat foam, and the official responded urgently
author:Bright Net
Yoshinoya claims to give customers the freshest, highest quality food, sells "the best beef rice", and has more than 600 branches in China.
However, recently, some online media received a clue that "Yoshinoya's beef is not fresh", so they conducted a field visit.
It turned out that the Yoshinoya branch that was secretly visited was not only difficult to guarantee its freshness, but even the cabbage and spinach would continue to be used after expiration. The meat foam of the production of mapo tofu has become smelly and sour, there is no testing standard for oil, the old oil continues to be used with new oil, the oil quality is seriously blackened, and the hygiene of the back kitchen is also worrying.
Video display issues
The first is expired and fried dried vegetables
It's not just vegetables that have expired problems
The same goes for meat
There is also the problem of deterioration
There is also meat foam for making mapo tofu
Curry beef rice also has problems
There are also many problems with the cooking oil used in this store
In addition to the above questions
There are other health concerns at this Yoshinoya store
In response, on November 29, Yoshinoya's official Microblog issued a note in response to the store's "use of stinky meat foam".
Yoshinoya said that Yoshinoya belongs to different operating companies in the Chinese market, and the stores involved are not operated by Hop Hing Restaurant Group.
Prior to this, the Yoshinoya branch had also been exposed by the media about food quality problems.
Beijing Business News (reporter Zhao Shu commented on Zhang Tianyuan) On November 25, the Chaoyang District Market Supervision and Administration Bureau reported on the recent food safety inspection of the catering industry, including Yoshinoya, Zunbao...