"Central Broadcasting Network Review" Yoshinoya was exposed to the use of stinky meat foam? Table safety is always the bottom line

Recently, some netizens secretly visited Yoshino's home, and found that the store used expired cabbage spinach to make products, the meat foam used to make mapo tofu has become smelly and sour, there is no detection standard for oil, old oil adds new oil to continue to use, and the kitchen hygiene is worrying and other issues, which rushed to the hot search for a while. On the same day, Yoshinoya's official microblog issued a response saying that the store was not within its scope of operation, but had set up a self-inspection working group to carry out self-inspection and self-correction.

Regardless of whether the store belongs to the Yoshinoya family, through the use of inferior ingredients and other means of cost savings have touched the bottom line of food safety, the most important thing in the catering industry is that people eat at ease, eat at ease, so that it is tantamount to breaking the trust established with consumers, once this layer of trust wall is broken, it is difficult to obtain the hearts of consumers.

"The people take food as the sky" can not be an empty phrase, food safety is related to the people's health and life safety, the relevant departments should strictly investigate and manage, from production to sale must be all-round control, give play to the positive guidance of the market and social supervision. At the same time, enterprises in the catering industry should strengthen industry self-discipline, strictly abide by integrity, improve food safety standards, and optimize the health environment, so as to ensure the health of the people's tongue. (Commentator Huang Yuling, Central Broadcasting Network)