Yoshinoya uses stinky meat foam? The response came

author：Bright Net 2021-11-30 18:10:00

On the evening of November 29, @Yoshinoya's official Microblog posted that a few days ago, the exposure video on issues such as "using stinky meat foam" caused widespread concern from all walks of life. Hexing Restaurant Group hereby explains that Yoshinoya is divided into different operating companies in the Chinese market, and Yoshinoya in Beijing, Tianjin, Hebei, Henan, Inner Mongolia and Northeast China is operated by Hop Hing Catering Group. The Yoshinoya restaurant in this video is not within the scope of the company's operations. However, food safety has always been the top priority in the operation and development of Hop Hing Group, and the company has arranged for major leaders to lead the establishment of a self-inspection working group, and from now on, self-inspection and self-correction work will be carried out in the Yoshinoya restaurant operated by the company.

Yoshinoya uses stinky meat foam? The response came

Previously, a video released by a blogger on Weibo said that the meat foam made by Yoshinoya (a store) to make mapo tofu has become smelly and sour, there is no testing standard for oil, old oil added to new oil continues to be used, the oil quality is seriously blackened, and the kitchen hygiene is also worrying.

Transferred from: China Quality News Network

Source: China Search

Yoshinoya uses stinky meat foam? The response came

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