Ingredients: Glutinous rice, fresh shiitake mushrooms (washed and chopped), minced meat, dumpling skin
Seasoning: cooking wine, soy sauce, salt
Method: (1) Heat the oil in the pot, add the minced meat, add the appropriate amount of cooking wine, add the right amount of soy sauce and stir-fry.
(2) Then, stir-fry the sticky rice and the freshly chopped shiitake mushrooms.
(3) Then, add the appropriate amount of salt to season and stir-fry well, put out and set aside.
(4) Then, put the dumpling skin on the board and roll out with a rolling pin, put in the fried shiitake mushroom minced glutinous rice, use your hands along the edge of the skin to open the mouth, collect the small folds, slightly exposing the filling.
(5) Finally, put it in the steamer, steam for 10 minutes after steaming, open the lid and remove it.
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