Chinese culture has a long history
Traditional food culture is broad and profound
It is often said:
Be an authentic Chinese foodie
Life is really happiness
Chinese cuisine, the four seasons are different
Pay attention to aesthetics, pay attention to taste, and pay attention to collocation
Today
The cuisine we recommend for everyone
From a steaming hot meal
And the pyrotechnic breakfast is said
Come to "Shandong Old Tofu"
Neat dining environment
Transparent backdoor
Let everyone eat comfortably and rest assured
Popular old tofu + one brine egg + one hot roast
The best morning match
The most affordable price, the best quality food
Start your day full of energy
Old tofu
It is a traditional snack that originated in Shandong Province
Similar to tofu brain
But the production process is more complicated
Both are the processing of soybeans
Or the treatment of soy milk
Temperature control, finished product modulation and method
All very sophisticated
White and bright, tender but not loose, smooth taste
The marinade is fragrant but not light
Early morning in late autumn and early winter
Come to a bowl of hot old tofu
It was warm and it was so comfortable
The grilled chicken of "Shandong old tofu" is also a must
It is authentic Texas grilled chicken
Friends who have never eaten have a blessing
Texas has three treasures:
Grilled chicken, watermelon, golden dates
Among them, Texas grilled chicken is the most famous
Be aware
Not all grilled chicken is called Texas grilled chicken
If you want to eat it, eat the most authentic
Texas Grilled Chicken is generally selected
About 1 kg of fresh and tender chicken
7 processes
Chicken selection, slaughtering, soaking shape
Colored to dry, burned and fried
Cook in soup and out of the pot
Also let stand for 10 hours
Delicious grilled chicken can only be served on the table
Spread your legs crossed and your claws into the chicken chamber
The wings cross around the neck and cross out of the mouth
The whole chicken is recumbent
The color is golden yellow, and the yellow is transparent red
It can be described as a fine culinary art treasure
Grilled chicken that has been simmered for a long time
Amber in color, golden and red
With a gentle shake, the flesh and bones can be separated
Put the chicken in your mouth
Fresh and fresh, tender skin and crispy meat
It is mildly salty and fragrant but not greasy
Chewed in the mouth, the lips and teeth remain fragrant, and the taste is in the slightest
Absolutely affordable
"The world's first chicken" reputation ~
In order to ensure the quality of grilled chicken
The boss insisted that the ingredients be shipped from the place of origin
Only to be able to bring to xinjiang friends
The most authentic taste of Shandong
His grilled chicken is loved by everyone
Often it's a pot
It was sold out
If you want to eat, remember to go early
"Heavyweight" delicacies are online
Specialty cauldron dishes are coming
Don't be afraid to eat enough
A pot can produce more than 100 bowls, and the tube is full
Large pot dish
It is more prevalent in northern China
Large pot dishes are only made with ordinary ingredients
In order to do more authentic
The ingredients are diverse, nutritious and the soup is rich
The so-called "hundreds of cabbage beautiful, pork fragrant meat"
Pork, cabbage, vermicelli, tofu...
Start the stove in a large pot
The master will place the ingredients in order
Stir-fry in the pan
The frequency of stir-frying, the mastery of the heat
It's all very elaborate
Finally add the seasoning
After a while, this solid and delicious dish
It was brought to the table
Suggest everyone
At noon, I came here with my colleagues to eat a large pot dish
People eat more and more fragrant
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Store name
Shandong old tofu
place
The 12th Division Entrepreneurship Building is located at No. 117, along the street
Exit B of Sangong Station is 100 meters eastbound
(East side of Zhonglang Tianrun Hotel)