Pumpkin is one of our common ingredients, it can be eaten tenderly or old, the so-called tender eating is that the pumpkin has not yet matured and become old, it is picked down to make a dish, so that the pumpkin taste is more crisp, but the way to eat is relatively single! And the old eating is the ripe yellowing pumpkin, this pumpkin taste powder glutinous, relatively speaking, there are more ways to eat! This issue of the food tutorial, Tianjian Food Workshop is ready to take the old pumpkin to share the method of [pumpkin cake] to everyone, friends who like to eat pumpkin, let's take a look at how to do it!
Before we start the formal production, we first need to prepare the following ingredients: 500 grams of pumpkin, 700 grams of glutinous rice flour, and 100 grams of sugar
The detailed procedure is as follows:
Step 1: The pumpkin first washes the surface dust with water, then uses a spatula to peel off the outer skin of the pumpkin, then cuts and removes the melon and melon seeds inside, cuts into thin pumpkin slices, puts them into a large and flat plate, and sprinkles 100 grams of white sugar.
Step 2: Start the steamer, wait for the steamer to steam, put in the plate containing the pumpkin, cover the pot, turn on the high heat to steam the pumpkin thoroughly. This step needs to be remembered, the pumpkin must be steamed until it is cooked thoroughly, otherwise the next step is difficult to operate!
Step 3: After the pumpkin is steamed, pour it into a large basin, quickly mash it with a spoon, then pour in the prepared 700 grams of glutinous rice flour while hot, and stir quickly with a spoon to form a flocculent shape.
Step 4: After the pumpkin paste and glutinous rice flour are mixed well, start kneading them into a dough, it may be a little hot when you first knead, you need to pay attention to burns!
Step 5: Knead the dough until smooth, wet and non-sticky, grab a small piece down, put it in the palm of your hand and knead it into a small ball, and then flatten it into a cake shape, so that our pumpkin pie embryo is ready!
Step 6: Brush the oil inside the electric cake bell to preheat, while making pumpkin cake, while putting it in the electric cake bell to burn, make a full pot of baking and then continue to do. When the pancakes are careful to turn over the noodles diligently, otherwise it is easy to paste, wait for the pumpkin cake to be cooked and bulge, press it with a spatula to quickly rebound, that is, it is burned, slightly cool out of the pot to plate, you can eat!
Such a soft sticky sweet, not greasy [pumpkin pie] is made, like this dish of friends, just follow to try it, to ensure that this taste will not let you down!
All right, friends! This issue of the food tutorial [pumpkin pie] is shared here, if you are in the process of reading this tutorial, there are steps that you can't understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!
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