Pumpkin pie made by yourself, soft inside and crispy on the outside, nourishing the stomach and protecting the stomach, good nutrition methods are simple, don't miss it!

The benefits of whole grains to the human body are well known, but many people do not like to eat. A few days ago, I bought a pumpkin, cut it in half and fried it, and found that the family did not like it very much, and there was a lot left. I thought about it and planned to make the other half of the pumpkin into a sweet dish, the simplest one was the pumpkin pie, so I started to make it, and it would be ready in a moment. Unexpectedly, while I was doing it, the child couldn't help but want to eat it, and it was eaten after it was done. The method is simple, and I will share it with you today

steps:

Peel, slice and steam the pumpkin

Wait for the pumpkin to cool, add glutinous rice flour, I also added a little flour, more q bomb, used to make pumpkin cake to put flour, you can also not put it

Wait for the pumpkin to cool, add flour, or add glutinous rice flour (compare q bullets)

Knead the powder and pumpkin into a dough without adding water, the pumpkin is well hydrated

Recipe 1: Take a small piece of dough, knead it round and flatten it, and it will become a pumpkin pie

Recipe 2: You can also make pumpkin pie, wet it in water, and roll it on the breadcrumbs

Add the pumpkin pie and fry slowly over low heat

Pan hot oil

Fry until golden brown on both sides

The surface is a little crisp, but the inside is soft and sticky, very delicious!

Simple and delicious snacks, hurry up and make it

This one is fried with breadcrumbs added without taking pictures during the frying process

Bite open inside is empty

Tempt you