Author: Resistance
Royalties
Pumpkin 500 g
Glutinous rice flour 500 g
Sugar 150 g
Sugar pickled osmanthus flowers 40 g
Peeling sesame mushrooms in appropriate amounts
Oil to taste
Practice steps
1: Peel and remove the pumpkin, cut into pieces and steam in a steamer
2: After the pumpkin is steamed, control the water, add osmanthus and mix well
3: Add sugar and mix well
4: Finally, add glutinous rice flour and mix well, let it wake up for 15 minutes
5, wake up the glutinous rice balls, divide into equal amounts of agents, press flat
6: Dip the two sides of the glutinous rice cake with sesame seeds
7: Heat the electric cake bell, pour in the oil, put the osmanthus glutinous rice cake into the pot and fry until both sides turn yellow
8. Finished product drawing
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")