Pumpkin and glutinous rice flour are mixed to make small round cakes, fried fragrantly, one bite at a time, and the delicious ones can't stop. Autumn and winter are the season for pumpkins, and I like to eat pumpkin pie the most. Master 3 skills to make pumpkin pie, do not put a drop of water, soft and sticky, sweet but not greasy, young and old like to eat!
Pumpkins, whether in the south or the north, are common vegetables and fruits, and there are many varieties of pumpkins, and different varieties have different tastes. A lot of people like to eat. Pumpkin can be steamed, boiled, fried, stewed, fried, and can also be used to make steamed buns, pumpkin cakes, and pumpkin cakes.
Pumpkin pie is a common snack, master 3 tricks, soft glutinous sweet, very tasty. Tip one: Pumpkin to choose chestnut flavor of Babe pumpkin, this pumpkin has a faint chestnut flavor, less moisture, when making pumpkin cake can be less glutinous rice flour, more pumpkin. Tip 2: Peel and steam the pumpkin, add white sugar when it is hot, mash the pumpkin and dissolve the white sugar. This eliminates the need to dissolve sugar with additional water. Tip three: Sesame sticks to the surface of the pumpkin pie, it is easy to fall off, you need to press with your hands, so that it will not fall off. Pumpkin pie is easy to paste, pancakes need to be medium-low heat, high fire not only to fry the pumpkin pie paste, but also cooked poorly.
【Pumpkin Pie】Ingredients: Ground glutinous rice flour, Babe chestnut pumpkin, white sugar, white sesame seeds. The amount of glutinous rice flour is that you don't need to add water, and you can knead the smooth pumpkin dough.
Step 1: Wash the pumpkin, peel it, remove it, cut it into pieces, put it in a steamer, bring the water to a boil, put it in the water and steam it. The steamed pumpkin should be placed in the steamer basket, and there is a leaky grid. Water vapor can be drained in time.
Step 2: When the pumpkin pieces are hot, take it out and put it in a ceramic bowl, add an appropriate amount of white sugar, and use a spoon to mash the pumpkin, at this time you can see that the white sugar is dissolved.
Step 3: Add glutinous rice flour, while adding general stirring, you can knead into a dough, at this time you can not add glutinous rice flour, knead by hand into a smooth dough.
Step 4: Take about 30 grams, knead into a smooth, press, into a small round cake, then put it in a bowl of white sesame seeds, wrap a layer of sesame seeds, and gently press with your hands to make the sesame seeds more stable.
Step 5: Heat a frying pan, pour in the right amount of cooking oil, put the pumpkin pie in the pan and fry over low heat until slightly brown.
Step 6: Flip the other side and continue to fry over low heat until slightly yellow, be sure to pay attention to the heat, pumpkin pie is easy to paste.
【Sourcehe Tips】1. Steamed pumpkin contains a lot of water, so when adding glutinous rice flour, you need to add glutinous rice flour while stirring until you can knead into a dough. 2. White sugar can be used with fine granulated sugar, which is easy to dissolve. White sugar is added to the pumpkin, stirred and dissolved, there is no need to add additional water to dissolve. 3. Pumpkin cake is relatively soft, easy to dip the hand, when making pumpkin cake with gloves, so that it does not stick to the hand, more hygienic.
Pumpkin pie, soft sticky sweet, do you like to eat? If you also like to eat pumpkin, or cookies, be sure to try pumpkin pie, when it is hot, soft and fragrant, very delicious. What are your thoughts on pumpkin pie? We look forward to your message and sharing your opinion.