Honey glutinous rice root is a Chinese specialty dish sweet and soft glutinous that makes people feel endlessly evocative
Today to explain the practice of 42 dim sum honey juice glutinous rice lotus, this dish is one of the favorites of most Chinese people, sweet honey juice glutinous rice lotus old people and children love to eat, even the daughter's Korean sister brought back also feedback that the family especially likes, grandparents love to eat!
Below I will explain to you the specific method of honey glutinous rice root. Friends before watching the text, do not forget to click to listen to Wang Xinya's singing of the Heavenly Buddha:Guanyin Inspiration Pumen Pin!
<h1 class="pgc-h-arrow-right" > material:</h1>
Lotus root 2 sections (round shape will taste better)
Round grain glutinous rice 100g
Rock sugar, honey to taste (depending on taste)
Prepare the ingredients
<h1 class="pgc-h-arrow-right" > production method:</h1>
Soak the glutinous rice in water for about half an hour.
Wash and peel the lotus root from the top, keep the top of the lotus root, and prepare a few toothpicks.
The lotus root cuts the head to make a lid
Carefully fill the glutinous rice into the small holes of the lotus root, not too full.
Fill soaked glutinous rice
You can use a chopstick to help deliver glutinous rice to the lotus hole
Poke solid with chopsticks
This is the white lotus root after the glutinous rice is packed
Semi-finished product
Put the top of the lotus back on the lotus and secure it with a toothpick.
Cover the lid
Put the lotus root into a pot, flood the lotus root with water, simmer for about 2 hours, add rock sugar, and cook for another 1 hour to finish.
Cook the lotus root in a pot
The final step is to slice and plate, remember to pour a few spoonfuls of honey on the lotus slices before serving.
Sliced glutinous rice root topped with honey
The production process of glutinous rice root with delicious honey sauce has been introduced, and friends who like it can try it! Remember to bookmark the retweet yo!