Xinjiang is a paradise for meat eaters, walking on the streets of Xinjiang, you can smell the aroma of cumin and lamb everywhere! L girl told everyone a little secret, in Xinjiang barbecue is not the most fragrant, the most addictive is the pit meat!
"Pit Meat"
Xinjiang Naankeng grilled meat, known in Uighur as "Tunur Kawapu", similar to the meaning of the palace barbecue, is now the most popular food for tourists, the outside is tender and tender, tender and delicious! It's made by roasting lamb in a roast pit called a naan pit, similar to roast lamb, but L girl feels more delicious than roast lamb!
L girl popularized a little knowledge for everyone, and the roast meat of the naan pit originated around the time of the Yarkand Khan kingdom, more than 500 years ago. It is baked with the radiant heat of the pit fire and the high temperature of the pit wall. And its meat materials are also exquisite, to choose fat and tender fresh lamb, fat and lean collocation, the taste is not greasy.
As the saying goes, "if you don't go to Kashgar, you don't count to Xinjiang", and if you don't eat pit meat in Kashgar, you can only run in vain. Want to eat delicious pit roast meat, first of all, look at the meat, pick a fat and lean lamb chop, let the master chop it, simple and rough, are large pieces of meat, in the cracking of an egg plus turmeric, pepper, cumin powder, fine salt, refined flour and other more than a dozen spices and spices mixed into a paste, spread on the meat block, marinate for an hour, and then put the meat piece close to the inner wall of the pit, take out the open fire, block the pit mouth, even stew with the belt to roast, in 30 minutes, take it out, sprinkle with cumin, paprika to eat, so that the roasted lamb is crisp and tender, very delicious!
Seeing it makes the L girl drool, foodie friends, what are you still thinking? Let's go to Kashgar! Try this delicious pit roast! Experience the ethnic customs of Xinjiang!