There are many barbecue supper stalls in Kashgar, but "Famous Sheep World" is simply a paradise for meat lovers. From 12:00 a.m., it is open until 2:00 a.m. for small barbecues, pit meat, lamb bones, staple foods, and cold mixes.
A specialty from Bachu, famous for its pit meat, came to Kashgar in its fourth year and gained countless fans.
Famous sheep world bachu special pit meat
Old fans who have eaten it all know that the roast meat of the famous sheep world is the small lamb selected by Bachu, the roasted lamb chops, the leg of lamb oil is shiny and shiny, the outside is crisp and tender, and it is full of happiness when you bite it!
Crispy crust with bone and flesh. After the baptism of the pit, even the braised belt is grilled, and the flame mastered by the roast master for a specific period of time makes the original tender lamb appear perfectly brown.
The four flavors of pit meat have their own characteristics
Original: original taste, suitable for foodies with light taste;
Ginger flavor: light ginger flavor, unique flavor;
Onion flavor: friends who like onions can not miss, the aroma of onions melted into the meat, more fragrant;
Pepper flavor: heavy taste of small partners must choose, spicy with hemp, eat addictive.
"If you don't see its flesh, smell its fragrance first", probably this is the meaning. Before you can smell the meat aroma ~ fat and lean matched just right, so that you can eat the tenderness of lamb meat will not feel greasy.
Eating meat from the pit must be mastered, and the arrogance of the Kashgar people to eat meat is vividly reflected at this moment.
Tear open a piece, the inside is fresh and tender, and you can even see the steaming hot air coming out. Half crispy, half tender, and one bite is unstoppable! And the more you chew, the more fragrant it is!
Famous sheep world small barbecue
In addition to the pit meat, the small roast meat of the famous sheep is also a must! Cut the lamb into small pieces, skewer it and grill it on top of burning anthracite coal. Then sprinkle with some spicy noodles, fine salt and cumin and serve in a few minutes.
The appearance of small grilled meat is bright with burnt butter, and each skewer of small grilled meat is 3 thin and 1 fat classic collocation.
Such a small grilled meat is stress-free to eat, and it is not a problem for one person to have 20 skewers! Spicy noodles and cumin powder are arranged to make the taste of grilled meat more energetic!
The small roast meat of the famous sheep is slightly spicy, not greasy, tender and delicious. The salt is also just right, and it will not let you eat a few strings to find water to drink.
Different from large pieces of grilled meat, small grilled meat is more delicate and flavorful, not woody, not greasy, the more you eat the more energetic, the more you eat the more flavorful. It is said that people who are not accustomed to eating lamb are also "true fragrance laws" when they eat small roast meat!
Famous sheep world , stewed lamb bones
When it comes to winter tonics, many people will think of stewed lamb bones. The stewed lamb bones in the world of famous sheep are all selected for more than a year, so that the stewed lamb has a taste and chews. It tastes like a lot of work with the simplest cooking method!
In the cold winter, come to a plate of stewed lamb bones, warm the stomach and relieve hunger. Although this sheep bone is not much meat, but the senior foodie will not let go of the part of the bone marrow, with a straw to suck out the bone marrow, soft and sticky, super nourishing.
After eating a large piece of meat, it is inevitable to want to have some fresh cold dishes to temper your appetite. Sour and spicy appetizing cold mixed carrots, with a hint of sweetness, refreshing and crunchy in the mouth!
Cold mix tiger dish, one of the must-order appetizers at the dining table of Xinjiang's son doll. The onions are fresh and crisp and sweet, and the cold sauce is also very laborious, and basically the table is snatched up.
Handmade cold powder, sour and spicy delicious, cold powder is also very strong and soft, the entrance is tenderer than tofu, slipping in the mouth.
When you shoot the cucumber, the garlic is cut very finely, which blends into the texture of the cucumber and is more flavorful. The cucumber is tender and crisp, and it is very refreshing and delicious to chew.
Alcoholic peanuts, stir-fried just right, let the peanuts emit a unique aroma, the surface is wrapped in a layer of fine salt, under the wine and rice is perfect!
When you come to the world of famous sheep, the staple food that must be ordered is ball noodles. The portion size is just right, the fine noodles are easy to digest, and even in the middle of the night, it is an unforgettable taste after eating.
Based on the broth, the sweet and sour tomatoes and the salty aroma of pepper and cumin powder make the ball noodles a favorite. The small meatballs make this simple bowl of noodles not simple. The fragrant radish is the finishing touch.
Unconsciously, the famous sheep world has been in Kashgar for 4 years, and now the two branches are deeply loved by the majority of customers.
The wooden tables and leather seats in the shop are very unique, and with the warm yellow lighting, it is really lovely to eat barbecue here.
The retro decoration style makes eating barbecue also become ritualistic.
There are also more than a dozen people's boxes, more private about a group of friends, come to the world together, eat meat, drink wine in large bowls, this winter is no longer cold!
· Famous Sheep World ·
- MING THE TIAN XIA -
Shop Name | Famous Sheep World Barbecue Shop (Huicheng Store)
Address | No. 6, 1st Floor, Building 14, Huicheng Community, Kashgar City (next to Yong'anba pancakes)