More or less, I should have visited nearly a thousand restaurants.
There are always some unforgettable tastes, and whenever you think of it, you can't wait to open these restaurants to a radius of ten miles.
Come to think of it, the saliva still has to be direct.
Fujian. LONG Yan. Spicy beef broth powder
In many homes have eaten spicy beef powder, strangely, spicy beef powder is always more expensive than braised beef powder two dollars, I have not been able to figure out why it is more expensive than these two dollars, to Fujian Longyan this Dai Ping clear soup powder after eating, I finally understood the reason for the price.
This spicy beef is cut into strips, the taste is unusually elastic, the bite is a little rustling, slightly spicy, it is simply wonderful.
Remembering the dry and hard taste of the spicy beef in many restaurants, this is simply the elite of spicy beef.
Shop name: Dai Ping clear soup powder
Shaanxi. sian. Small stir-fried donkey meat
Southerners eat less donkey meat and have not quite understood the phrase "heavenly dragon meat, underground donkey meat".
I have tried various donkey meats in various provinces before, and I don't think there is anything surprising.
Unexpectedly, this donkey meat restaurant changed my opinion.
Donkey meat is roasted, steamed bun is the kind of crispy steamed bun, like a mille-feuille cake, donkey meat is particularly fresh, and donkey meat with a little tendon is more chewy.
The small fried donkey meat is more amazing, unique flavor, the meat is very delicate, a plate to eat, a little do not want to leave Xi'an.
Since then, I have pushed this restaurant every time I have eaten, and everything I have eaten has been said to be good.
Shop Name: Anjia Donkey Meat Restaurant (High-tech Main Store)
Sichuan. Zigong. Fresh pot rabbit
Rabbits are so cute, but Sichuan people love to eat, and the rabbit meat they make is also a must. In Sichuan, when it comes to cooking rabbit meat, Zigong's fame is also well-known. Running to Zigong is mainly to stare at the fresh pot rabbit.
The wonderful thing about the fresh pot rabbit is that the rabbit meat is tender, a piece of rabbit meat, the color is pink and tender, and the rabbit meat is fine but rare fat. The skin is slightly glowing with the luster of red oil, sandwiched in the mouth, when it comes to taste, fresh and tender with a few elastic toughness, it must be that rabbit often runs and jumps, so the muscle elasticity is good. When it comes to taste, fresh ginger spicy, peppercorn hemp, watercress aroma, well salt salt perfectly integrated into the rabbit meat, is really an excellent companion for appetizing meals.
Shop name: Bashi Rabbit
Sichuan. Nanchong. Fish head hot pot
What's so special about this fishhead hot pot that I always remember? In addition to the freshness of the fish head, the bottom of the pot makes the most impressive impression on me, the bottom of the pot boils the fish head, the fish head tastes tight, after taking turns to cook the fish head, brain flower, duck paw, not like other hot pot restaurants, full of turbidity, the soup base is still bright red and cool, as if the master, the matter is whisked away, deeply hidden and famous.
Shop Name: Unloving Water Fish House (Binjiang Middle Road Store)
Heilongjiang. Qiqihar. Family barbecue
Speaking of grilled meat, I can't help but salivate when I think of the large pieces of meat in Qiqihar, because of the proximity to the pasture, the first-hand resources of beef are simply not too fresh. Fresh large pieces of beef are blood red and shiny, the texture is clear, under the grilling of the iron plate, it is very good to lock the gravy, and after baking, the large pieces are not in the mouth, tender and juicy, and it is extremely refreshing to eat. As long as you love to eat meat, here is really enough, because the cost performance is very high, and the big meal is here to the fullest.
Shop name: Shunyu large piece of meat
Gansu. Lanzhou. Grasp the white stripe in your hand
The first time I ate Gansu's hand grab, it was simply amazing. Every hand grab I ate in Gansu didn't disappoint, especially Althea, who ran to the outskirts of Lanzhou. A mouthful of white lamb can make me forget all my sorrows. Qinggan Line ate white mutton all the way over, and the good villains have also seen the world. But the white stripes of this one amaze me even more, one higher than the other.
I don't know why, is the flesh of the white flower looks very appetizing, it is rich in water, bite down, the meat is tender, the aroma is overflowing, the fat meat is not greasy, the oil flower plays with your taste buds, the lean meat is not chai, the texture is clear, although tender but not powdery, the meat is the best.
Shop Name: Althea Lamb (Big Shaping Shop)
Inner Mongolia. Ordos. Brine sheep's trotters
I have eaten soft and rotten trotters in too many places, and I never thought that I could eat such brine hooves. The taste of the sheep's hooves in many places will be separated from the skin and flesh and bone as soon as it is sucked, and this sheep's trotter, full of flavor, the meat is relatively tight, the hoof tendons are more, although tight, but not sticky teeth, chew up a different kind of pleasure, the sheep's hooves are clean, there is no fishy smell, one is not enough to come again.
Shop Name: Teaching Finger Sheep (Weilixi Store)
Xinjiang. Kashi. Pit rack meat
Roast lamb has eaten thousands of people, but the grilled shelf meat placed in the pit can only be eaten authentically in Xinjiang, and the meat of the pit shelf has a smell of simmered meat, and the aroma is strong, which can be said to be pungent. It tastes crispy and delicious, and the meat is full of flavor and not burnt at all. Every time I eat it, I only hate my stomach for being too small.
Shop Name: Huozhou Naan Hang Rack Meat (Main Store)
Qinghai. Cliffs. Raw roast lamb chops
In this tiny city, there are these two delicacies hidden.
Grill the loin, here, a loin slice open, cut a knife in the middle, a loin into four pieces, skewered into two skewers, so that it will be more flavorful when grilling. The point of its deliciousness is that it is particularly tender, bite down, tender without a fishy taste, the waist is crisp, and a small piece of fat on it matches the unique aroma of the waist in the mouth, because the degree of roasting is delicious, and it is not greasy at all.
The roast lamb chops are not as intimidating as the usual cumin sprinkled with chili noodles. It looks refreshing and doesn't look like any spices. But it tastes delicious. Hot lamb chops, meat is very elastic teeth, teeth bite down, tender and juicy, barbecue can actually lock in moisture, but also admirable, the best ingredients, with a simple salty taste, salty aroma in our teeth and cheeks diffuse, occasionally a trace of micro-hemp, it turned out to be lamb embellished with green pepper.
Shop name: Dongxiang Brothers BBQ
Guangdong. ZHANJIANG. Lamb kebabs
The valuable thing about this roast lamb is that although it is open in the south, it can compete with the lamb in the north.
The shop concentrates on roast lamb, and the slogan is not to sell overnight meat. Lamb is expensive in freshness, and fresh lamb is combined with superb grilling skills to make it so delicious. The lamb is not burnt, and the large pieces of lamb lock in the water very well. Lamb chops are also large pieces, and the yellow sauce is applied to the lamb, which looks quite tempting.
It's no exaggeration to say that this restaurant is no different from the best lamb barbecue we've ever had in the Northwest, and even better in taste. The lamb is absolutely fresh, and a little condiment has already hoisted out the salty and umami flavor. Gulp it down and pour another bottle of Usu. An anachronistic but very graphic metaphor, if a condemned prisoner eats this bite of lamb, will he regret many of the mistakes he has made?
For the next few days we're going to go to this house for dinner. We gave Zhanjiang's little sister Amway this mutton, she began to disbelieve and did not want to come, after we took her over, the lamb skewers on the table, only to eat a bite, the little sister exclaimed, "This is also too delicious", "What are those roast lamb in Shenzhen!" ”。 After she had chewed a few skewers and sighed again that it was delicious, I confirmed that it was not polite.
Shop Name: Ethnic Roast Sheep (People's Village Store)
These ten shops are basically talking about meat, so why not mention vegetarian food?
As a human being, I have a hard time climbing to the top of the food chain, not to be vegetarian, hehe.
Welcome to leave a message to talk about your most memorable taste, which shop, which dish?