Pumpkin pie
1: Slice the pumpkin and steam it.
Pumpkin Pie Making Step 1
2: Pour out the excess water from the steamed pumpkin and press it into a puree with a spoon.
Pumpkin Pie Making Step 2
3: Add a spoonful of sugar.
Pumpkin Pie Making Step 3
4, add an appropriate amount of glutinous rice flour, glutinous rice flour added in batches, the water content of each pumpkin is different.
Pumpkin Pie Making Step 4
5: Knead into a smooth dough.
6: Knead a piece of flour and press it into a small dough cake.
Pumpkin pie making steps 5 and 6
7: First dip in a layer of water.
8: Wrap the breadcrumbs.
Pumpkin Pie Making Steps 7, 8
9: Heat the pot with 50% oil.
Pumpkin Pie Making Step 9
10: Fry until golden brown and remove.
Pumpkin pie making step 10
The crispy, soft pumpkin pie is ready! Fragrant and sweet and sticky, adults and children especially like to eat, you can eat three at a time! Hurry up and arrange for your family to make one!
1, when adding an appropriate amount of glutinous rice flour, glutinous rice flour needs to be added in batches, because the water content of each pumpkin is not the same, remember to slowly add glutinous rice flour Oh ~
2: Do not fry the pumpkin pie with breadcrumbs immediately. Leave it to rest for a while to make the breadcrumbs moist. In this way, the breadcrumbs are not easy to drop the slag, nor are they easy to fry.
3, pumpkin pie should not be too thick, the thickness should be moderate. 50% of the oil is warm under the pan, medium and low heat frying, the fire is big and easy to fry off the outside, the inside is not cooked.